Hot Fudge Pudding Cake
Hot Fudge Pudding Cake - There's a reason this recipe has been pinned more than 700,000 times!
It's easy, chocolatey and incredibly delicious!
Printable recipe here:
Hot Fudge Chocolate Pudding Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Hot Fudge Chocolate Pudding Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
FLOUR - 1 CUP
COCOA POWDER - 1/4 CUP
BAKING POWDER - 2 TSP
SALT - 1/4 TSP
SUGAR - 1/2 CUP
VANILLA 1 TSP
MILK - 3/4 CUP
FOR PUDDING :
SUGAR - 1/2 CUP
COCOA POWDER - 2 TBSP
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Hot Fudge Chocolate Pudding Cake| Hot Chocolate Pudding
Hot Fudge Chocolate Pudding Cake| Hot Chocolate Pudding preparation with step by step photos:
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Eggless Hot Fudge Cake with Molten Sauce | Choco Lava Cake Pudding | Hot Chocolate Pudding Recipe
Excited to share the perfect pick-me-up dessert that would instantly make you happy! This eggless #chocolate #pudding cake has a molten lava sauce which takes it to another level.
If you like this rich, fudgy, gooey, chocolaty cake with a bottom full of chocolate sauce, hit the like button and subscribe to Bake With Shivesh for more recipes
For detailed written recipe, visit-
Ingredients:
1 cup maida (all purpose flour)
1/2 cup super fine sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
3/4 cup warm milk
1/4 cup melted butter
1 tsp vanilla extract
FUDGE SAUCE:
1/2 cup caster sugar + 1/2 cup brown sugar
3 tbsp cocoa powder
1+1/4 cup boiling water
RECIPE NOTES-
This recipe is super quick. But just a few points to keep in mind so that you get all that beautiful gooeyness from the cake-
While mixing the dry ingredients for the cake batter, if your cocoa powder is lumpy, you can sift it in instead of simply adding it. Sifting will help remove all the lumps and give a smooth batter.
While pouring over boiling water, make sure to not mix it in. let the water just sit and the cake will bake beautifully.
When the cake is in the oven, check for the jiggly centre after 35 minutes of baking. If you think the cake is too liquidy from the centre, then you can bake it for an additional 10 minutes.
If you want to enhance the chocolate flavor even more, you can add 1/4tsp of coffee powder into the boiling water and then bake this cake.
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*EASIEST* EGGLESS HOT FUDGE CAKE | SUPER YUMMY CHOCOLATE CAKE AT HOME #shorts
Time to ring in the new year with a dessert which is as decadent as it looks????????♂️???? This eggless Hot Fudge cake is every chocolate lover’s dream come true and a total crowd-pleaser for your house parties ????????❤️
Ingredients
????1/2 cup flour
????2 tbsp cocoa powder
????1/4 cup sugar
????1 tsp baking powder
????6 tbsp milk
????2 tbsp butter, melted
????1/2 tsp vanilla extract
For the fudge sauce
????1/4 cup brown sugar
????1/4 cup castor sugar
????1 + 1/2 tbsp cocoa powder
????1/2 cup hot water
Method-
1. Grease a 700ml glass oval dish with butter and preheat your oven at 180 degree Celcius.
2. In a bowl, mix flour, cocoa powder, sugar and baking powder together.
3. To this add warm milk, melted butter and vanilla extract.
4. Give everything a good mix.
5. Transfer the batter into the prepared baking dish.
6. In another bowl, add in brown sugar, caster sugar, and cocoa powder. Mix these together and sprinkle this mixture all over the top of the cake batter.
7. Next, boil water and pour it all over the batter in the prepared baking dish. Do not mix in the water.
8. Bake the cake for 30-35 minutes. The cake forms a crust on top but centre is slightly jiggly.
9. Sprinkle some icing sugar on top with an icecream scoop and serve warm.
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Double Chocolate Fudge Cake | The Self Saucing Chocolate Pudding Cake
How to make a self-saucing chocolate pudding cake using simple everyday ingredients. This chocolate cake recipe is easy to make and the instructions are extremely easy to follow, allowing you to make this recipe with full confidence. Please enjoy.
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Serves - 4-6 People
Ingredients -
Cake Batter -
150g (5.2oz) - Plain All-Purpose Flour
165g (5.8oz) - Caster Sugar (Fine Sugar)
8g (0.3oz) - Baking Powder (Do Not Use Bicarb Soda or Baking Soda)
20g (0.7oz) - Dark Cocoa Powder
2.5g (0.1oz) - Sea Salt Flakes
170g (6oz) - Full Fat Milk
70g (2.4oz) - Unsalted Butter, Melted + 1 Tbsp For Greasing
5g (0.2oz) - Vanilla Extract
150g (5.2oz) - White Chocolate Chips (Optional)
Chocolate Self Sauce -
105g (3.7oz) - Caster Sugar (Fine Sugar)
85g (3oz) - Brown Sugar
20g (0.7oz) - Dark Cocoa Powder
310ml (310g) - Boiling Water (Links Above)
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#chocolatecake #cake #dessert