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How To make Funkaso: Millet Pancakes
2 c Millet flour;buy a health
-food store 1 1/4 c -Lukewarm water
Margarine; or oil Sugar; to taste 1 pn -Salt
"The batter for these pancakes needs to stand for about 4 hours (! a.m.) before you start cooking. It helps if you have a flat pancake griddle, but if you do not then use a heavy frypan and a good "bendy" utensil to turn and lift the funkaso. They are similar to (although smaller than) the Ethiopian injera which are made from a millet-relative called teff and they can be served with Ethiopian dishes such as the wars." 1. Sift flour into a bowl and gradually pour in the warm water,
stirring and mixing well as you do so to make a smooth, runny paste. Set aside for 4 hours. 2. After this, heat the margarine or oil in a shallow pan or griddle
plate. While it is warming. beat the batter with a spoon. 3. When the margarine or oil is hot, ladle or pour enough batter in
the pan to make a saucer-sized pancake and cook until crsip. You can turn it once if you like but it is not essential. Remove and keep warm. 4. Cook the others in the same way and serve to accompany a main
dish, or a snack with honey, or chutney.
How To make Funkaso: Millet Pancakes's Videos
Hausa PINKASO recipe - (Just like Onion Bhaji) /Ndudu by Fafa
Homemade Hausa PINKASO recipe- (Just like Onion Bhaji) / Ndudu by Fafa
'Pinkaso' is a light crunchy, spiced, fried flour dumpling that's synonymous with the Hausa's from Ghana. It's enjoyed with Hausa Koko for breakfast and also as a savoury snack.
Onions and chillies are blended into a smooth paste and added to the flour to make the thick batter.
Find the recipe including the ingredients and measurements on my blog
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#crispypinkaso
#pinkasorecipe
#hausapinkaso
#ndudupinkaso
#frieddumplings
Flour funkaso recipe - ayzahcuisine
HOW TO MAKE FUNKASO/ PINKASO BY AYZAH CUISINE
The Best Hausa Sinasir/Rice Pancake
Looking for the best, easy Sinasir recipe. You found one :)
⬇️⬇️⬇️⬇️ You Need ⬇️⬇️⬇️⬇️
Rice 4 and 1/2 cups (Great Value Long Grain Enriched Rice)
Half Onion
4 or 5 Tbsp Yogurt
2 Tsp Yeast
1/2 Tsp Baking Powder
1/2 Tsp Salt
Sugar
And some Water
PINKASO & KUNUN GEDA/ GYEDA RECIPE | AFRICAN FOOD
Pinkaso & Kunun Geda/ Gyeda Recipe | African Food.
Welcome back to my channel again my lovely people, here are two delicious recipes from the Northern part of Nigeria. Enjoy!
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INGREDIENTS
For Pinkaso
All purpose flour
Yeast
Sugar
Red and yellow scotch bonnets
Onion
Salt
Vegetable oil.
For Kunun Geda
Ground peanut/groundnut
Short grained white rice (Tuwon Shinkafa)
Sugar
Lemon juice or Tamarind juice.
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