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How To make Gala Apricot Cheesecake
2 1/4 c Quick Oats, Uncooked
1/3 c Brown Sugar, Packed
3 T Unbleached All-purpose Flour
1/3 c Margarine, Melted
1 ea Env. Unflavored Gelatin
1/3 c Cold Water
16 oz Cream Cheese, Softened
1/2 c Granulated Sugar
2 T Brandy
1/2 c Dried Apricots, Fine Chop
1 c Whipping Cream, Whipped
10 oz (1 Jr) Apricot Preserves
1 T Brandy
Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved. Combine Cream Cheese and granulated sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin and brandy to cream cheese mixture mixing until well blended. Chill until slightly thickened; fold in apricots and whipped cream. Pour into crust; chill until firm. Heat combined preserves and brandy over low heat; cool. Spoon over cheese- cake. VARIATION: Substitute Neufchatel cheese for Cream Cheese
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Simple Apricot Cake in 15 min#shorts
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Apple Galette Recipe
#entertainingwithbeth #CookingChannel #EasyRecipes
A delicious and easy apple dessert for Thanksgiving! Flakey pastry combines with a chunky apple compote and tender baked apples!
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BETH'S APPLE GALETTE RECIPE
Makes One 12 Galette
*PRINT RECIPE HERE*
INGREDIENTS:
For Pastry: Refrigerate for 1 hour
2 1/3 cups (326 g) all-purpose flour
2 tbsp ( 26 g) sugar
1/2 tsp (2.5 ml) salt
1 cup ( 113 g) of cold butter, diced
⅓ cup (ml) very cold water
For the compote:
3 gala apples, peeled, cored, and cut into chunks
2 tbsp sugar (25 g)
¼ cup of apple juice (60 ml)
¼ cup of water (60 ml)
1/8 tsp (large pinch) of cinnamon
zest of 1 lemon
To Assemble:
3 Galas Apples
1 Tbsp (15 ml) Heavy Cream
A sprinkle of turbinado sugar on the crust
1 Tbsp (15 ml) apricot or apple jelly
powdered sugar for dusting
Method:
Prepare the dough. In a large bowl whisk together the dry ingredients, then add the cold butter. Mush the butter into the flour with your fingertips until a coarse meal forms. Then add the water. Stir the dough until it comes together.
Transfer dough to a floured surface, then form into a ball and flatten into a disk. Wrap in plastic wrap or wax paper and refrigerate for a minimum of 1 hour.
For the compote, place all the ingredients in a saucepot, over medium-high heat. Cover for 5-8 minutes or until apples are very tender. Mash apples with a potato masher or fork until a chunky apple sauce forms. Allow to cool completely, or cover and refrigerate for up to 2 days until ready to assemble the galette.
For the apple topping. Slice the sides of all the apples until the core remains. Then place the flat side down of the apple, slice 1/4 slices on each piece, and keeping the apple intact, transfer to a plate.
Roll out the dough to a large circle about 16 in diameter. Flip the dough over a rolling pin, to transfer it to a flat baking sheet (no lips or rims on it) lined with parchment paper. It will be easier to slide your galette off it once it's baked this way.
Place a 12 plate floured plate in the center face side down and gently press it into the dough to make an impression. Add the compote to the center, then the apples, fanning them out to reveal the interiors a bit. Then trim the edges of the dough to make roughly a more uniform circle. Fold over the edges to make a crust.
At this point, if the dough has become very soft, pop the tray into the freezer or fridge to firm it up before baking. 10-15 mins.
Meanwhile, preheat the oven to 350F (180C)
Before placing it in the oven, brush the crust with the heavy cream and sprinkle the turbinado sugar on top.
Bake for 55 min-1 hour until the apples are very tender and the crust is golden brown. Then heat apricot jelly in a sauce pan or microwave until liquified. Then brush apples and crust with melted apricot jelly. Dust with powdered sugar.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Easy Bavarian Apple Torte Recipe | Val's Kitchen
BAVARIAN APPLE TORTE
For Crust:
½ cup butter, softened
1/3 cup sugar
½ tsp vanilla extract
1 cup flour
For Filling:
1 8-oz package cream cheese, softened
¼ cup sugar
1 egg
½ tsp vanilla extract
¼ - ½ tsp almond extract
4 cups thinly sliced peeled apples
1/3 cup sugar
1 tsp cinnamon
Set oven to 450 degrees (F)
Cream butter and sugar until light and fluffy, then add ½ tsp vanilla extract. Add flour and mix well. Spread on bottom and sides of 9 inch springform pan.
Toss apples with 1/3 cup sugar and 1 tsp of cinnamon. Set aside.
Combine softened cream cheese and ¼ cup sugar, mixing until well blended. Blend in the egg, vanilla and almond extracts. Pour into the pastry-lined pan. Spoon apple mixture over cream cheese layer. Place springform pan on a cookie sheet.
Bake at 450 degrees (rack in low position) for 10 minutes. Reduce oven temperature to 400 degrees and continue baking for 25 minutes. Remove from oven and place pan on cooling rack. Loosen crust from rim of pan but don’t remove rim. Once cooled, remove rim (may need to loosen a bit with a knife) then cool completely in the fridge.
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10 Apple Recipes
Here are 10 of our favorite apple recipes that are perfect for fall season or all year round. As apples are so crispy and juicy, full of flavor and texture there is no doubt these recipes are a must-try for apple lovers.
#applerecipes #appdessert
To print the recipes check the full article on my blog:
00:00 Tarte Tatin
01:22 Apple French Toast Roll-Ups
02:37 Apple Crisp Pancakes
03:43 Apple Pie
05:10 Apple Doughnuts
07:13 Apple Meringue Cake
08:32 Rough Puff Pastry with Apples
10:31 Pumpkin Apple Smoothie
11:38 Apple Upside Down Cake
12:38 Caramel Apple Cheesecake bars
RECIPES on our blog:
1. Tarte Tatin -
2. Apple French Toast Roll-Ups -
3. Apple Crisp Pancakes -
4. Apple Pie -
5. Apple Doughnuts -
6. Apple Meringue Cake -
7. Rough Puff Pastry with Apples -
8. Pumpkin Apple Smoothie -
9. Apple Upside Down Cake -
10. Caramel Apple Cheesecake bars -
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