Chocolate Cake With Chocolate Ganache Glaze
The chocolate cake with chocolate butter cream and chocolate ganache recipe
***The cake (16cm round pan)
60g cocoa powder
200ml hot coffee
150g all purpose flour
1tsp baking soda
1/2 tsp baking powder
1 pinch of salt
2 eggs
170g sugar
75ml milk
60g oil
1 tbsp vanilla
1 tbsp vinegar
***Chocolate butter cream
300g room temperature butter
50g cocoa powder
200g powdered sugar (you can add up to 300g if you want more sweet)
80g dark chocolate (finely chopped)
60g heavy cream
***Chocolate ganache glaze
130g dark chocolate (finely chopped)
130g heavy cream (boiled)
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Easy to bake Devil’s Food Cake with Ganache - Beginner's Recipe (Revised) 2022
Full Recipe:
Thanks to the use of cocoa powder and bicarbonate of soda (baking soda), Devil's Food Cake is richer, darker and fluffier compared to chocolate cake.
Please take note that this recipe is for a 2 layer cake. Simply half all the ingredients in this recipe, if you want to make a single layer cake.
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How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Easy Devil's Food Cake recipe with whipped ganache.
A mouthwatering chocolate cake covered in rich whipped ganache and drip, it's impossible not to have a second slice ????????
Makes two 8 inch / 20cm cakes OR three 6 inch /15cm cakes
INGREDIENTS
1 Cup Cocoa powder
1 Cup boiling water
2 Cups white sugar
226g unsalted butter
3 eggs
1 Cup full cream milk / whole milk
15ml white spirit vinegar
50ml canola or sunflower oil
15ml vanilla essence
2 Cups plain flour
1 & 1/2 teaspoon bicarbonate of soda
1 teaspoon salt
WHIPPED GANACHE
240g semi-sweet dark chocolate bars or 70%, chopped.
250ml fresh cream / heavy whipping cream.
GANACHE DRIP
200g semi-sweet dark chocolate or 70 %, chopped.
125ml fresh cream / whipping cream.
About 2 to 3 tablespoons of smooth apricot jam, depending on cake layers.
METHOD
Preheat oven to 180°C - 160°C fan forced / 350°F 20 minutes before baking and also grease & lightly flour
your baking pans.
1. Pour the boiling water over the cocoa powder and mix until well blended. Allow to cool to room temperature.
2. Add vinegar, oil & vanilla essence to the milk and stir thoroughly.
3. Cream butter and sugar until light and fluffy.
4. Add eggs to creamed mixture one at a time until blended.
5. Thoroughly combine flour, bicarb & salt then sift in half to the creamed mixture. Mix until flour just mixes in.
6. Pour the now cooled cocoa mixture & mix
for about 10 seconds. Now add the now buttermilk like mixture & mix for another 10 seconds.
7. Add the remaining flour and mix for about
30 seconds before pouring the batter evenly
in the prepared pans.
8. Bake for 30 to 35 minutes or until a tester
comes out clean. Allow to cool in pans for
10 minutes then turn out onto a wire rack
to cool completely.
10. Gently wrap the sponges with cling film
and refrigerate for a couple of hours.
This helps keep them moist & easier
to cover with the frosting.
???? For the whipped ganache in a saucepan heat the cream until hot but not boiling, remove from the stove & then add the chopped chocolate.
Gently whisk until it is smooth & leave to cool
and thicken to room temperature before transferring to a bowl & covering with cling film. Refrigerate for 2 hours.
???? With a hand mixer or stand mixer with whisk attached, whip the ganache until fluffy
and light, it takes less than 30 seconds.
????Unwrap cake sponges & put first layer on cake stand or large plate, spread about one
tablespoon of jam over the layer. Now carefully spread a third of the whipped ganache. Repeat all steps until all the layers are covered.
Thoroughly frost the sides with remaining ganache and refrigerate until it sets.
???? For the drip heat cream in a bowl until just hot but not boiling & add chopped chocolate.
Stir gently until blended and leave to cool to room temperature, cover with cling wrap.
Gently & slowly pour over the now cold & set cake until it drips over the sides.
Refrigerate the cake for at least 4 hours, preferably overnight before cutting.
#Chocolate #cake #ganache #delicious #dessert #DevilsFoodCake
Super moist chocolate Cake with perfect chocolate ganache
Moist Chocolate Cake with perfect chocolate ganache
#supermoistcake
#chocolateCake
#MoistChocolate
#moistchocolatecake
#chocolateGanache
#perfectcake
#cake
moist chocolate cake
ingredients;
1 3/4cup all purpose flour
2 cups white sugar
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1cup Milk
1/2 cup oil
2 large eggs
1tsp vanilla
1 stick nescafe ( 2g coffee)
1cup hot water (very hot)
super moist Chocolate cake
#verymoist
#chocolatecupcakes
#cakes
#cupcakes
#easytomakechocolatecake
#chocolate
HOW TO MAKE CHOCOLATE GANACHE FROSTING - The Scran Line
This is the ultimate chocolate frosting for chocolate lovers. It's so easy to make and it's deliciously fluffy!
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