Garden Scramble - Ready, Set, Flambé
Ready, Set, Flambé: Remix
Season 2, Episode 1
Garden Scramble
Recipe by Josie Wakelee
Yields: 2 servings
4 large eggs
1/2 onion, diced
1/2 zucchini, diced
10 cherry tomatoes, sliced in half
1 cup spinach
1/2 cup shredded cheddar cheese
4 Tbsp milk
salsa
butter
salt
pepper
1. In a medium skillet over medium heat, saute zucchini in butter with a pinch of salt until fork tender. Set aside.
2. Add a little more butter and the onions to the skillet and saute until softened. Set aside.
3. Place spinach in skillet and allow to wilted. Set aside.
4. Scramble eggs with milk and add salt and pepper to taste.
5. To the skillet, add butter and melt until it starts to lightly bubble. Add scrambled eggs and fold.
6. Once the scrambled eggs have started to curdle, add cheese and fold in.
7. Add sauted zucchini, onion, spinach, and tomatoes. Fold to combine.
8. Once there is no more liquid running around the skillet, de-pan eggs to a plate and top with salsa.
Host: Josie Wakelee
Executive Producer: Aric Adiego
Producer: Josie Wakelee
Title Song: Good Starts - Jingle Punks
Background Music: Fortaleza - Topher Mohr and Alex Elena
Camera: Aric Adiego
Audio Technician: Josie Wakelee
Editor & Graphics: Aric Adiego
Social Media: Danielle Casey-jo Ryback
Recipe Development: Josie Wakelee
(c)2016 - inDEV:Media
Tofu Scramble - Better Than Eggs! I Quick Tofu Scramble - Just 2 Ingredients I The Garden Recipe
Quick tofu scramble with just 2 ingredients and some spices like turmeric, etc. Very easy recipe and better than egg scramble! You will absolutely love the taste of this tofu scramble and you can easily pair it with some quinoa on the side or even rice pilaf or eat it as a bread sandwich! Try this recipe, you won't be disappointed.
#tofuscramble #tofu #tofurecipes #veganrecipes #quicktofuscramble
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Garden Scramble
This is an easy healthy way to incorporate vegetables into your eggs.
From Garden to Table - Garden Fresh Veggie Scramble
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