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How To make Garden Swiss Steak
Servings: 6
1/2 lb Beef round steak, cut 3/4
-inch thick. 1 tb All purpose flour
1/2 ts Salt
1 ds Pepper
1/4 Chopped onion
1 tb Cooking oil
1 c Water
1/2 ts Instant beef bouillon
-granules 6 Tiny whole carrots, or 2
-medium carrots, cut into -inch long pieces 1 sm Zucchini, sliced (1 cup)
1/4 ts Dried dillweed
1 sm Tomato, peeled, cored, and
-cut into wedges.
Cut meat into 2 serving size pieces. Combine flour, salt, and pepper; pound thoroughly into meat, using meat mallet. In 8 inch skillet brown meat and onion in hot oil. Remove from heat. Add water and beef bouillon granules. Return to heat and simmer, covered, for 35 minutes.
Add carrots; cover and simmer for 12 minutes. Add zucchini and dillweed; sprinkly with additional salt and pepper. Continue cooking about 5 minutes longer or till meat and vegetables are tender. Add tomato wedges to meat mixture and heat
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Watch how to make a simple, top-rated marinade that really stands up to its name. See how to make a popular steak marinade recipe with more than 65,000 recipe box saves. Give your steaks a soak in this easy, garlicky soy sauce, olive oil, and lemon juice-based marinade. This marinade recipe lives up to its claim!
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I grew up having Swiss steak for dinner. It brings back fond memories. Taking a tough cut of meat, making it tender and then immersing it in a with a nice hearty tomato and beef sauce was always good and fulfilling. Here is my version of this classic old school recipe. I hope you give it a try.
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My Favorite Way to Cook Cube Steak - In Appalachia
Sharing my go to recipe for cube steak in this video. Hope you enjoy!
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Turn inexpensive steak into flavorful and tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but really took minutes to prepare. Serve over mashed potatoes for the best comfort food.
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THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking
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