How To make Garlic, Cheese, and Nut Dip
2 ea Garlic Cloves
1/2 c Cream Cheese; Softened
1/2 c Sour Cream
1/4 c White Onion; Diced
1 1/2 ts Paprika
1 1/2 ts Curry Powder
1 1/2 ts Chili Powder
1 tb Fresh Dill; Chopped, OR
1 ts Dried Dill; Crushed
1 c Cheddar; Sharp, Shredded
1/3 c Walnuts; Chopped
Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth. Blend in the sour cream. Mix in the onion, spices, and dill, blending well. Fold in the cheddar cheese and nuts. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Celery, Radishes, String Beans
How To make Garlic, Cheese, and Nut Dip's Videos
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Garlic Cheese Monkey Bread
Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 40 small servings
Bread Dough
3 1/2 cup (440g) all-purpose flour
1/2 tsp (2g) garlic powder
1/2 cup (50g) Cheddar cheese, grated
1 tsp (5g) salt
25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
1/4 cup (60ml) milk, warm
3/4 cup (180ml) water, warm
1 egg, beaten
3 tbsp (45g) butter, softened
Cheese Coating
1/2 cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/2 cup (50g) Parmesan cheese, grated
1 cup (100g) Cheddar cheese, grated
For serving
Your favorite dipping sauce, for serving
1. Grease and dust with flour a 9 inch (23cm) bundt pan.
2. Prepare bread dough. In a large bowl mix flour with salt, garlic powder and cheese.
3. In a small bowl add sugar over the fresh yeast and stir until it liquifies. Add milk and stir to dissolve.
4. Add dissolved yeast, water, beaten egg and butter over the flour mixture. Stir to combine and knead until the dough is smooth and pulls away from the sides of the bowl. Cover with plastic wrap and let the dough rest for about 10 minutes.
5. On a floured surface divide dough in 4 pieces. Divide each piece in 10 smaller pieces and roll each piece into ball.
6. In a medium bowl mix melted butter with minced garlic and freshly ground black pepper.
7. In another bowl mix cheddar and parmesan cheese with parsley and chives.
8. Dip each ball of dough into the butter mixture and coat with cheese mixture.
9. Place balls of dough in the prepared bundt pan.
10. Cover the pan with a greased plastic wrap and let the dough rise for 30 minutes to 1 hr .
11. Meanwhile preheat oven to 350F (180C).
12. Bake for 25-30 minutes until dark golden brown on top.
13. Remove from the oven and let cool in the pan for 5-10 minutes.
14. Remove the bread from the pan and serve with your favorite dipping sauce.
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Garlic & Herb Goat Cheese Dip!
Goat Cheese Dip filled with cherry tomatoes, basil, garlic, and more is my FAVORITE EASY CHEESE DIP APPETIZER! It’s classy, it’s simple to make, and it’s so delicious. Serve this baked cheese dip hot with some crostini, toasted bread, or hearty crackers.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 tablespoon olive oil
1 cup part skim ricotta
1 8 ounce log goat cheese
3/4 cup crumbled feta
1 clove minced garlic
1/4 teaspoon salt
1 teaspoon lemon juice
1/4 cup freshly chopped basil
1/4 pound yellow cherry tomatoes
1/4 pound red cherry tomatoes
toasted bread or crackers for serving
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GARLIC KNOTS - New York Pizzeria Style
Today we're making garlic knots just like a New York pizzeria. To do it right we'll be using cold fermented pizza dough and our homemade pizza steel from episode 1 of this New York pizza series. These garlic knots are loaded with garlic, Pecorino Romano cheese, parsley, and hot pepper. I hope you enjoy them!
WATCH THE WHOLE NEW YORK PIZZA SERIES!
WATCH THIS FOR THE DOUGH AND THE PIZZA STEEL INSTRUCTIONS!
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GEAR USED IN THIS VIDEO (affiliate)
¼” x 16” x 16” Steel Plate - needs descale/prep:
¼” x 14.5” x 16” Nerdchef Preseasoned Pizza Steel:
Heavy-Duty Wood Peel:
Metal Peel:
Thermopro Temp Gun:
Sclafani Crushed Tomatoes:
7 Piece Mixing Bowl Set:
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Garlic and herb cream cheese spread
What’s the first thing you think about in the morning? My first thought is breakfast and coffee, and if I can prepare breakfast by the time coffee is brewed I am a very happy person. Well, this recipe makes me a happy person because it’s ready in less than 10 minutes and it’s absolutely delicious. Garlic, cream cheese and a variety of herbs, including dill, which is my absolute favorite - this recipe will brighten your day and awaken your senses, a perfect combination. Plus, you can make your own recipe by adding or removing the spices per preference, but first try my recommendation; I believe you’ll love it!
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