This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Garlic Cheese Rolls

x

Ingredients
 
 

ROLLS:


2
teaspoon
yeast
3
cup
flour, all purpose
3
tablespoon
sugar
2
tablespoon
nonfat dry milk
1 1/2
teaspoon
salt
1 1/2
tablespoon
butter, or margarine
1
cup
water
 
 

TOPPING:


1/4
cup
butter, melted
1
each
garlic clove, crushed
4
tablespoon
parmesan cheese, grated

Directions:
Ingredients above are for a 1.5 pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1.5 pound amount of ingredients in the 1 pound machine with no problem since it's not going to bake. 1 pound ingredients are listed below.
Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope.
Grease an 8-inch pie pan. With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled.
Remove rolls from oven. Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter.

Relevant Articles

Menu