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How To make Gary's Beef Stroganoff
2 lb Beef, 1" cubes
1 1/2 lb Mushrooms
3 Onions
2 tb Dill, fresh
25 oz Red Wine, dry, full bodied
1 1/2 c Sour cream
1 tb Tomato paste
3 tb Olive oil
2 Garlic cloves, minced
1 Bay leaf
2 c Beef stock
Salt Pepper Flour for dredging
Peel and chop onions. If large mushrooms are being used, slice into rather large slices. I prefer to use small mushrooms and leave the whole. Dredge beef cubes in flour and give them a light coating. Heat a large stewing pot and add olive oil. Brown beef cubes thoroughly in olive oil. Add onions, garlic and mushrooms and saute lightly. Add red wine (all) and enough beef stock to barely cover the ingredients. Add bay leaf (broken) and dill. Salt and pepper to taste. Add tomato paste. Cover and simmer, stirring occasionally, for about 2 hours or until beef is very tender. The cooking liquid will thicken from the flour in which you dredged the beef. The desired result is that the ingredients are coated with a thick gravy. If more liquid is needed during the cooking process, add additional beef stock sparingly. Be careful that you scrape the bottom of the pot when stirring to prevent flour from sticking and burning. Just before ready to serve, mix in 1 1/2 cups sour cream. Place into a casserole dish or tureen and garnish with sprigs of fresh dill. Serve with rice or buttered noodles.
How To make Gary's Beef Stroganoff's Videos
Beef Stroganoff recipe | SimplyCook | Parcel from Gary Boyd :)
#SimplyCook
Hello folks!
Welcome back to What’s For Tea :) So today I made a delicious beef stroganoff! I made mine using the 3 step kit from SimplyCook but if you don’t have these you can still easily make it with herbs you may have already :) I’ve done a full recipe on chicken stroganoff which I’ll link below incase you want to follow a traditional recipe. My Traditional stroganoff video recipe-
This was so tasty and well work the £1 I paid for it!! You get to choose 4 meal kits from a large library of recipes.
Here’s a link to my invite code for SimplyCook and the offer you’ll get yours at the discounted price of £1! (Normally £10) This is a monthly subscription box and you’ll get to choose 4 recipe kits every month…there are lots to choose from! Is if you’re a meat eater of veggie :) there’s something for everyone x
Everything I used will be mentioned below incase you want to make them yourself. Thanks for stopping by,
-Cheryl x
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What I used:
Simply cook stroganoff kit
300g Beef steak strips
200g Sliced mushrooms (Button/chestnut/wild)
200ml Soured or Double cream
1 Finely diced onion
500g Potatoes
2 Tablespoons tomato puree
A little butter
**Optional handful of parsley**
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Classic Beef Stroganoff with Red Wine | Home Cooked #cooking #creamyrecipe
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Ingredients
For the Beef Stroganoff:
1 lb top sirloin steak thinly sliced
2 tbsp olive oil
2 tbsp butter
1/2 medium onion finely chopped
1/2 lb mushrooms thickly sliced
1 garlic cloves minced
1 tbsp all-purpose flour
1 cup beef broth
1/2 cup red wine
3/4 cup heavy whipping cream
1 tbsp Worcestershire sauce
1/2 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
To Serve:
1 tbsp green onion to garnish
12 oz egg noodles to serve
Instructions
1. Place a large deep pan over medium-high heat.
2. Add 2 tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until until just browned and no longer red. Remove beef to a plate.
3. Add 2 tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.
4. Add 1 minced garlic clove and sauté 1 minute until fragrant. Add 1 tbsp flour and sauté another minute stirring constantly.
5. Pour in 1 cup of beef broth and stir scraping the bottom of the pan.
6. Add the whipping cream and red wine, bring it to a simmer.
7. Stir in 1 tbsp Worcestershire, 1/2 tsp mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy.
8. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through.
9. Serve with egg noodles.
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BEEF STROGANOFF full recipe on our IG BIO #cooking #dinner #food #steak #family #2022 #cookingshow
Beef Stroganoff
A bit of a spoof regarding something I made for the family. After seeing Amy, Anna & Bevan doing their version of Celebrity Chef I decided as a bit of fun to incorporate mine... Hope u get a laugh out of it!
LOW CARB Beef Stroganoff #ElChefSinPapeles
El beef stroganoff es un Plato creado Rusia para el 1891 por un Chef Frances que era empleado del conde Pável Stroganoff...
super Fácil y puedes hacerle los cambios que quieras al Estilo #ChefSinPapeles
BEEF STROGANOFF RECIPE, EASY & DELICIOUS!
This beef stroganoff recipe is so easy and super delish!! When you add your sour cream at the end you can also throw in a can of cream of mushroom soup but I didn't because my kids don't like mushrooms... ????♀️
Thanks for watching! Have a great day people!! Dont forget to like and subscribe! ????