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How To make Gary's Beef Stroganoff
2 lb Beef, 1" cubes
1 1/2 lb Mushrooms
3 Onions
2 tb Dill, fresh
25 oz Red Wine, dry, full bodied
1 1/2 c Sour cream
1 tb Tomato paste
3 tb Olive oil
2 Garlic cloves, minced
1 Bay leaf
2 c Beef stock
Salt Pepper Flour for dredging
Peel and chop onions. If large mushrooms are being used, slice into rather large slices. I prefer to use small mushrooms and leave the whole. Dredge beef cubes in flour and give them a light coating. Heat a large stewing pot and add olive oil. Brown beef cubes thoroughly in olive oil. Add onions, garlic and mushrooms and saute lightly. Add red wine (all) and enough beef stock to barely cover the ingredients. Add bay leaf (broken) and dill. Salt and pepper to taste. Add tomato paste. Cover and simmer, stirring occasionally, for about 2 hours or until beef is very tender. The cooking liquid will thicken from the flour in which you dredged the beef. The desired result is that the ingredients are coated with a thick gravy. If more liquid is needed during the cooking process, add additional beef stock sparingly. Be careful that you scrape the bottom of the pot when stirring to prevent flour from sticking and burning. Just before ready to serve, mix in 1 1/2 cups sour cream. Place into a casserole dish or tureen and garnish with sprigs of fresh dill. Serve with rice or buttered noodles.
How To make Gary's Beef Stroganoff's Videos
Beef Stroganoff
A bit of a spoof regarding something I made for the family. After seeing Amy, Anna & Bevan doing their version of Celebrity Chef I decided as a bit of fun to incorporate mine... Hope u get a laugh out of it!
BEEF STROGANOFF full recipe on our IG BIO #cooking #dinner #food #steak #family #2022 #cookingshow
Gary's QuickSteak — Spinning Plates
If you are cooking for one or for a whole family, This is a perfect product for quality, speed and versatility. Available in chicken and corned beef as well. Find Gary's QuickSteak at grocery stores all over the midwest. Just ask for it or contact us.
For Quick Meal Recipe Ideas go to:
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Beef Stroganoff
Slow cooking this classic stroganoff recipe saves time and money. The roast cut of meat is less expensive but tends to be tough. So, it needs to cook at a lower temperature for a longer time--that's where the slow cooker helps out. Prepare this dish in the morning, let it cook 6 to 8 hours in the slow cooker, and you'll have a delicious home-cooked meal waiting when you get home from work.
Easy Beef Stroganoff at home
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