How To make German Apple Pancakes
1 1/2 c Flour
1/3 c Sugar
3/4 ts Salt
5 Eggs
1 c Milk
3/4 c Cream
1/4 c Melted butter
5 Apples, peeled and sliced
Instead of sliced apples, 1/2 cup chopped, peeled apple may be added to regular pancakes, and cooked on the griddle. Sift together the flour, sugar, and salt. Beat eggs with milk and cream. Add melted butter. Combine mixtures and beat until smooth. Heat a 10 inch skillet, brush well with butter and pour 3/4 cup of the batter into the pan, tipping so it flows evenly over the bottom. When pancake is set, cover with a layer of thinly sliced peeled apples and dot with butter. Sprinkle each pancake with cinnamon and sugar, and bake in a preheated 400F oven for 3 minutes. Fold pancakes so apples are inside. Brush top with butter, sprinkle with a little more cinnamon and sugar, and again, after all 6 pancakes are done, arrange on a fire proof platter and brown under the broiler. Makes 6. Origin: Hearth and Home Companion Shared by: Sharon Stevens.
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Apple Pancake - German Apple Pancake
How to make German Apple Pancake using only one egg. The pancake will be thin.
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If you like thicker/bigger, double or triple the recipe. The topping may use syrup, fruits, powdered sugar.
Music :
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Where She Walk - Everet Almond (YouTube Audio Library)
Serve : one
You will need ovenproof skillet/pan, that can put in the oven.
Preheat oven at 225°C.
1 large egg
1 tsp grated lemon zest
A pinch of salt
40 ml milk
4 tbsp flour
1 tsp vanilla sugar or vanilla extract
1 tbsp granulated sugar
2 tbsp butter/margarine
1 small/half large apple, thinly sliced
Powdered sugar for dusting
Directions :
- In a bowl, whisk egg, grated lemon zest and salt. Add milk, whisk
to combined.
- Add the flour, whisk. Add vanilla sugar and granulated sugar into the batter. Whisk well.
- In an ovenproof skillet (I use square skillet here), heat butter until melt. Cook apple slices until softened.
- Pour pancake batter over the apple in the pan, spread evenly to cover the pan.
- Transfer the pan into the oven, bake at 225°C for about 20 minutes.
- The pancake will puffy during the baking time.
- Remove from oven, slide pancake onto serving plate. Dust with powdered sugar (may use fruits and syrup).
- Eat immediately.
DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
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3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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Live Well Recipe: German Apple Pancakes
Live Well Recipe: German Apple Pancakes
German Apple Pancakes (Apfelpfannkuchen) Recipe
Traditional German apple pancakes, what’s not to love? Whether you are a fan of thick or thin pancakes, there is always a place for apples in them. These traditional thin pancakes (Apfelpfannkuchen) are made just the way Oma made them…well almost. There’s a smidgen of whole wheat flour and just a little vanilla sugar. The rest remains the same — a simple pancake recipe with flour, milk, eggs and a pinch of salt. A foolproof combination for a delicious breakfast, brunch or anytime of day sort of treat.
INGREDIENTS:
For the pancakes:
200 g all-purpose flour
70 g whole wheat flour
500 ml whole milk
1 x 8g package organic vanilla sugar
Pinch of sea salt
5 eggs, lightly beaten
Ghee, for greasing the cooking surface
For the apples:
2 large apples, peeled, cored and thinly sliced (ca. 500 g)
2 tablespoons raw cane sugar
1 teaspoon cinnamon (ceylon)
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Full recipe:
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How To Make A German Apple Pancake
How to make a mouthwatering breakfast treat---a German Apple Pancake!
Saftige Apfelpfannkuchen in 5 Minuten! Das schnellste und einfachste Rezept zum Frühstück!
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Zutaten für ca. 10-12 Stück:
1 Apfel
1 Ei
2 EL Zucker
Prise Salz
150 g Joghurt 3,5%
140 g Mehl
1/2 TL Backpulver
Guten Appetit!
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