Easy, Delicious Chocolate Crinkle Cookies
These soft and fudgy chocolate crinkle cookies are a foolproof, classic holiday treat that’s almost as fun to make as it is to eat!
If you haven’t had them before chocolate crinkle cookies are soft brownie-like and so rich. Some people think they’ll be crunchy or crisp because of the exterior but that isn’t the case!
Full Recipe:
These chocolate crinkles are great over the holidays but you can freeze them and have a special treat whenever you have a chocolate craving, they don't have to be just Christmas cookies!
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12 HOLIDAY COOKIE RECIPES! 12 Days Of Cookies!
???? This is the most recipes I've ever done in a video! Should I do this again next year?? Which cookie was your favorite???
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I hope you enjoy today's #tutorial #holiday #recipe video! We tried many different ways to make cookies! These are some of my absolute favorite cookie recipes!
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RECIPES:
Snowball Cookies
1 ½ cups flour
1 cup finely chopped, toasted pecans
Pinch of salt
8 tablespoons (1 stick) butter, room temperature
¼ cup sugar
¼ cup powdered sugar
Seeds of ½ a vanilla bean
½ teaspoon vanilla extract
Pizzelle Cookies
3 ½ cups flour
4 teaspoons baking powder
6 eggs
1 ½ cups sugar
1 cup (8 ounces) butter, melted and cooled slightly
1 teaspoon vanilla extract
1 teaspoon anise
Present Cookies
3 cups flour
1 teaspoon baking powder
½ teaspoon salt
2 sticks (8 ounces) butter, room temperature
2 ounces cream cheese, room temperature
1 cup sugar
1 large egg
1 large egg yolk
1 ½ teaspoons vanilla extract
Cookie Press Cookies
2 ¼ cups flour
½ teaspoon salt
¼ teaspoon cloves
1 cup butter, room temperature
¾ cup sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon orange zest
Linzer Cookies
1 ⅓ cup flour
¾ cup toasted almond flour
Pinch cinnamon
Pinch allspice
¼ teaspoon salt
¾ cup butter, room temperature
¾ cup powdered sugar
1 egg yolk, room temperature
¾ teaspoon vanilla extract
Gingerbread Men Cookies
4 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 ½ teaspoons ginger
½ teaspoon cloves
½ teaspoon nutmeg
1 teaspoon salt
12 tablespoons (1 ½ sticks) butter, room temperature
1 cup packed dark brown sugar
1 egg
¾ cup molasses
Chocolate Italian Cookies
Cookie dough
2 1/3 cups flour
1/3 cup cocoa powder
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon espresso powder
2 eggs
3/4 cup sugar
1/2 cup olive oil
1/2 cup milk
1 1/2 teaspoons vanilla extract
1/2 cup medium chopped almonds
1 cup mini chocolate chips
Icing
1 1/2 cups powdered sugar
1 1/2 tablespoons milk
1/4 teaspoon vanilla extract
Egg Nog Cookies
Cookie dough
3 3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, room temperature
1 cup sugar
1 egg, room temp
1/2 cup egg nog, room temp
1/4 teaspoon rum extract
Candy Cane Cookies
Cookie dough
2 1/2 cups flour
1/4 teaspoon salt
3/4 cups butter, room temperature
3/4 cups sugar
1 egg
1 teaspoon peppermint extract
2 tablespoons heavy cream
Grinch Crinkle Cookies
Cookie dough
1 3/4 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
8 tablespoons (1 stick) butter, room temp
3/4 cup granulated sugar
1 egg
1 1/2 tablespoons milk, room temperature
1/4 teaspoon green food color
1/2 teaspoon pistachio extract
Snowman meringues
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
3/4 cup sugar
1/8 teaspoon salt
1/4 teaspoon vanilla extract
Peppermint Bark Cookies:
1 3/4 cup flour
3/4 cup dark cocoa powder
1 teaspoon espresso powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup granulated sugar
3/4 cup unsalted butter, room temperature
1 egg, room temperature
1 teaspoon vanilla extract
Chocolate coating
16 oz white candy melts
1/2 teaspoon peppermint oil
0:45 Snowball Cookies
3:05 Pizzelle Cookies
5:47 Present Cookies
10:10 Cookie Press Cookies
13:48 Linzer Cookies
16:10 Gingerbread Person Cookies
18:25 Chocolate Italian Cookies
22:10 Egg Nog Cookies
25:05 Candy Cane Cookies
27:55 Grinch Crinkle Cookies
31:55 Snowman Meringues
35:32 Peppermint Bark Cookies
Professional Baker Teaches You How To Make GINGERBREAD COOKIES!
Gingerbread Crinkle Cookies are the perfect sweet snack for your Perfect Thanksgiving, and Chef Anna Olson is here to show you how to bake these delectable holiday treats! Follow along with the recipe below!
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Roasted Applesauce:
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Ingredients
1/2 cup (115 g) unsalted butter, at room temperature
1 cup (200 g) packed light brown sugar
1 large egg, at room temperature
1/2 cup (130 g) fancy molasses
2 1/2 cups (375 g) all-purpose flour
2 tsp (6 g) ground ginger
1 1/2 tsp (4 g) ground cinnamon
1/2 tsp (2 g) baking soda
1/4 tsp (1 g) fine sea salt
1/4 tsp (1 g) ground cloves
1/4 tsp (1 g) ground nutmeg
1/2 cup (100 g) granulated sugar
Icing sugar, for rolling
Directions
1. Preheat the oven to 325°F (160°C) and line 2 baking trays with parchment paper.
2. Cream the butter and brown sugar in a large mixing bowl by hand for 1 minute, until lighter in colour and smooth. Beat in the egg, then the molasses.
3. In a separate bowl, sift the flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg together. Add all at once to the butter mixture, stir until evenly blended, then stir in the granulated sugar just until combined.
4. Use a small ice cream scoop or 2 teaspoons to shape the batter into balls. Roll the balls in the icing sugar to generously coat and place them on the baking trays, 2 inches (5 cm) apart. Press down on the cookies with the palm of your hand to flatten slightly.
5. Bake for 10 to 12 minutes, until they have puffed up and appear set at the edges. Carefully smack the tray down on the counter to deflate the cookies (for the crackle effect). Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
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#OhYum #ThePerfectThanksgivingDinner #AnnasHolidayParty
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
German for pepper nut, pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.
#Cookies #GermanCookies #Food #Recipe #Pfeffernusse #MarthaStewart
00:00 Introduction
00:12 Dry Ingredients
01:34 Wet Ingredients
02:45 Spoon in Dry Ingredients
03:01 Scoop Dough onto Trays
03:32 Glaze
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
Chocolate Crinkle Cookies // vegan + paleo
FULL POST:
Sponsored by Hu Kitchen! Use code FEASTINGONFRUIT for 20% off your first order:
Ingredients
* 1 cup Hu Gems
* 1 flax egg (1 tbsp flax meal + 3 tbsp water)
* 1/4 cup coconut sugar
* 1/4 cup maple syrup
* 1 tsp vanilla extract
* 1 cup almond flour
* 1/4 cup cocoa powder
* 1 tsp baking powder
* 1/2 tsp salt
* 1/2 cup shredded coconut
1. Preheat the oven to 350ºF.
2. Prepare the flax egg and set aside to gel.
3. Melt the Hu Gems.
4. Stir in the coconut sugar, maple syrup, flax egg, vanilla.
5. Add the almond flour, cacao powder, baking soda, and salt. Mix to form a thick dough.
6. Scoop and roll into balls.
7. Blend the coconut until super fine/powdery (don't blend too long/high or it will start to turn into coconut butter).
8. Roll each ball in coconut. Arrange on a lined baking sheet (do not flatten).
9. Bake for 10-12 minutes at 350ºF.
10. Cool then eat!
INGREDIENTS
hu gems:
coconut sugar:
vanilla extract:
almond flour:
cacao powder:
coconut:
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Betty's German Chocolate Cookies
Betty demonstrates how to make German Chocolate Cookies. These delicious cookies are made with a cake mix, eggs, oil, chocolate chips and pecans.
German Chocolate Cookies
15.25-ounce box German chocolate cake mix
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped pecans
Place cake mix in large mixing bowl. Add vegetable oil, eggs, and vanilla. Beat with an electric mixer on medium speed until smooth. Stir in chocolate chips and pecans. Mix well. Drop by heaping tablespoonfuls on baking pans lined with parchment paper. Bake at 375 degrees (F) for 8 to 10 minutes, until centers are set. Remove from oven and place pans on cooling racks. Let cookies cool in pans for 10 minutes. Transfer cookies from pans to a nice serving dish. Enjoy! --Betty :)
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