How We Make Georgie Porgy Pie - A Fudgey German Chocolate Pie
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How to Make German Chocolate Pies | Pie Month | The Sweet Spot
#germanchocolate #pierecipe #thesweetspot
Such a versatile recipe that's perfect for after supper or with coffee for breakfast! I hope you all try this one. From my home to yours, enjoy!
Pie Dough:
2 1/2 cups(300g) all-purpose flour
1 cup(225g) unsalted butter, cold and cubed
1/4 tsp(2g) Kosher salt
2 tbsp(25g) granulated sugar
2 tbsp() unsweetened cocoa powder
6-8 tbsp(90-120ml) water
Pie Filling:
1/2 cup() chopped pecans, toasted
1/2 cup() sweetened coconut flakes, toasted
1 cup() semi-sweet chocolate chips
2 tbsp() unsalted butter
Egg Wash:
1 large egg
1 tbsp(15ml) water
Sprinkle with granulated sugar and bake off at 375 Fahrenheit() for 18-20 minutes.
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German Chocolate Pie- with yoyomax12
This German chocolate pie has all the flavours of the cake with the same name! Lots of stirring on the stove, but so worth it.
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I used this recipe:
The only difference was that I used semi-sweet chocolate chips instead of German sweet chocolate called for in the recipe.
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German Chocolate Pie
German Chocolate Pie Recipe:
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022| GERMAN CHOCOLATE PECAN PIE
Ingredients
1 c light corn syrup
3 large eggs
1 c sugar
2 Tbsp butter, melted
1 tsp vanilla extract
2 c chopped pecans
3/4 c flaked coconut
3/4 c semisweet chocolate chips
1 prepared pie crust (9 inch deep dish)
·cool whip, if desired, for topping before serving
Preheat oven to 350 degrees.
Instructions
Prepare the refrigerated dough for the crust per package instructions.
Prepare the Chocolate Filling: Microwave the chocolate and 1/2 cup butter in a microwave-safe bowl on HIGH for 30 seconds and then stir. Repeat this process until the chocolate is melted and smooth. It may take about 1-1/2 minutes.
Remove from microwave and whisk in 3/4 cup granulated sugar, 3 tablespoons flour, and 1/8 teaspoon salt. Add 2 eggs, 1 at a time, whisking just until blended after each addition. Whisk in evaporated milk and 1 teaspoon vanilla until blended. Pour chocolate filling into prepared piecrust. Bake at 350°F for 30 minutes. (Pie will be partially baked.)
Prepare the Coconut-Pecan Filling: In a medium bowl, whisk together brown sugar, corn syrup, 1/4 cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. Stir in pecans and coconut. Carefully spoon coconut-pecan filling over chocolate filling, starting at the outer edges, and return pie to oven. Bake until crust is golden and center is set, 35 to 40 minutes. Cover edge of pie crust with foil if necessary to prevent it from browning too much. Cool pie completely on a wire rack, about 3 hours.
German Chocolate Pie#luscious#yummy#satisfying
This German Chocolate pie is so easy to make and absolutely so rich with flavor!!!!
RECIPE
Ingredients
Pie Filling
· 1/3 cup white sugar
· 3 tablespoons cornstarch
· 1 1/2 cups milk
· 1 (4 ounce) bar German sweet chocolate, chopped
· 1 tablespoon butter
· 2 egg yolks, beaten
· 1 teaspoon vanilla extract
· 1 (9 inch) pie crust, baked
Topping:
· 1 egg (beaten)
· 1 (5 ounce) can evaporated milk
· 1/2 cup white sugar
· 1/4 cup butter
· 1 1/3 cups flaked coconut
· 1/2 cup chopped pecans
Directions
1. In a medium saucepan, combine 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
2. Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
3. Turn the hot pie filling into the baked pie shell.
4. In another saucepan, combine the beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
5. Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.