Stollen (German Holiday Bread) ????NO yeast - Easy Recipe ????Christmas Cake!???? Quarkstollen
A simple recipe for the German Christmas Quarkstollen. The taste is just beyond words! This German Holiday Bread has no yeast and ist so easy to make! They call it Quarkstollen. Quark is soft homogene cottage cheese.
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Ingredients: (at room temperature)
Candied Citrus peel 200 gr.
Raisins (dried cranberries) 200 gr.
Alcohol (or juice) 80-100 gr.
All-purpose flour 500 gr.
Baking powder 12 gr.
Sugar 130 gr.
Vanilla 10 gr.
Pinch of salt
Cardamon+cinnamon+ginger+nutmeg 1/4 tsp. (every of them)
Orange and lemon zest 2-3 tsp.
Eggs 2
Butter (softened) 200 gr.
Creamy cottage cheese 250 gr. (or just Ricotta cheese)
Grounded almonds (or nuts of choice) 150 gr.
And more:
Butter melted 80 gr.
Powdered sugar 80 gr.
Super Moist Rich Christmas Fruit Cake Recipe - The Best & Easiest Traditional Christmas Cake Ever!
Classic Christmas Cake Recipe || Easy Fruit Cake || Christmas Plum cake || Rich and Moist Fruit Cake || Christmas Rum Cake || Traditional British Christmas Cake
Christmas cakes are made in many different ways. They can be light, dark, moist, dry, heavy, spongy etc. The cakes are made in many different shapes, with frosting, royal icing, a dusting of icing sugar or simple and plain.
This is is really simple, super moist and rich traditional Christmas Cake, loaded with juicy rum flavoured fruits in every single bite. The special taste of a fruit cake is mostly the aroma of that cake from the spices. The spices and dried fruits in the cake are supposed to represent the exotic eastern spices brought by the three Wise Men to the newborn King!
No special equipments are required to make this cake and the cool thing is that we will need just a wooden spoon to make this super delicious fruit cake.
Baking Time: 80-90 mins || Serves: 10-12 slices
Ingredients:
Plain flour: 225g or 1 and 3/4 cups
Butter: 227g or 1 cup
Sugar: 150g 3/4 cup cup
Mixed spice: 1 tsp (1/2 tsp Cinnamon, 2 Cardamom, 2 Cloves, 1/4 tsp nutmeg)
Baking powder:1 tsp
Baking soda: 1/2 tsp
Salt:1/2 tsp
Eggs (medium): 4
Vanilla Extract:1 tsp
Caramel Syrup : 3tbs [molasses/dark brown sugar]
Soaked mixed fruit: 3 - 4 cups [watch video:
Zest of 1 Orange
Orange Juice : 2-3 tbs
▶Substitute: You can use 'Dark brown soft sugar' instead of white sugar and skip caramel
My Method:
1. Preheat the oven to 150°C (300°F). Grease a 20cm (8) cake tin and line it with greaseproof paper.
2. Sift the flour, baking powder, baking soda, salt and spice mix.
3. In a large bowl, beat together, the sugar & butter(at room temperature) until creamy. Gradually add the eggs, one by one.
4. Take the soaked fruits in a bowl and mix with the orange zest. You can add nuts (almond/walnuts/cashews - 1/2 cup) of your choice along with the fruits mix.
5. Add in the flour mixture and fruit mix into the egg mix and mix everything together, just until everything is well incorporated. This will help to avoid fruits sink at the bottom.
6. Spoon the completed mix into the cake tin. Pull a little dip back in the middle of the cake so that when it rises, it will level itself off better.
7. Bake in the centre of the oven for 1.5 hours(90 minutes). If it is browning a little too much cover it loosely with tinfoil after 60 minutes. The cake is cooked when a fine skewer, inserted into the centre, comes out clean and dry.
8. Make small holes all over the warm cake with a skewer and spoon the extra 50ml whiskey/ Wine/ Rum over the holes until it has all soaked in. Leave the cake to cool in the tin.
9. When the cake is cold, remove it from the tin, peel off the lining paper, then wrap it first in clean greaseproof paper / cling film and then in foil.
A small amount of brandy, sherry or whiskey (depending on your own favourite drink) should be spooned over the cake every week until Christmas. This process is called “feeding the cake”.
You also should turn the cake over, each week, before you pour another little bit of your favourite drink over it. This ensures that all that lovely alcohol penetrates to the very middle of the Christmas cake and definitely creates that Yum! factor on Christmas Day. Enjoy!
Tips:
▶ If you missed to prepare soaked fruits, soak the fruit overnight so it can absorb the alcohol and plump up. If you’re short on time, warm everything briefly in a microwave so the fruit will absorb the alcohol more quickly. Let the fruit cool completely before making the cake.
▶ For Non alcoholic version, soak the fruits in Orange juice/cranberry juice for couple of hours or leave it overnight in refrigerator.
Christmas Fruit Cake Without Alcohol -
▶How to make Caramel Syrup?
Add 1/2 cup sugar & 1 tbsp water in a sauce pan. Heat it & let the sugar melt. When the color of the melted sugar turns to golden brown to dark brown, remove the pan from fire & add 1/4 cup warm water to this. Be very careful at this stage, since the water tends to splash & can cause burns. Bring it back to the heat & boil for a few more mins, 3-4 mins or until it turns to honey consistency. Remove from fire & let it cool completely. You can prepare the caramel in advance & refrigerate it.
▶How to make Spice Powder?
Grind all the spices with a little sugar, to a fine powder in a mini grinder/coffee grinder
▶How to soak fruits for cake?
watch video:
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Music Credit:
*** I Saw Three Ships by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
*** What Child Is This by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
#rumcake#plumcake #fruitcake
Kerala Bakery Plum Cake Malayalam
Christmas Cake - EASY moist fruit cake!
This is a speedy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and moist it can be eaten plain. But no one turns away a slosh of custard!
Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol. Go wild with the decorations - or keep it simple!
Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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CHRISTMAS STOLLEN Tutorial | Yeners Cake Tips by Serdar Yener from Yeners Way
Another Christmas tutorial this week!
There are some traditional festive recipes that add so much meaning and joy to those special days of the year. To name a few, there's Lebkuchen, which is a traditional German baked Christmas treat, somewhat resembling gingerbread. Panettone which is a sweet bread from Italy. Plum pudding or Christmas Pudding from Great Britain. Kulich, which is a Russian and Orthodox Easter bread. We can count many many more.
So in this tutorial I will be showing you how to make a Christmas Stolen which is a famous traditional fruit bread that originated from Dresden, Germany and is about 500 years old.
Don't forget to like and subscribe to stay tuned to Yeners Cake Tips! New video every week!
Stollen Recipe
This tutorial at Yeners Way
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