How To make German Festive Cake
1 pk Swiss chocolate cake mix
1 c Almonds; chopped
1 ts Cinnamon
3 Eggs
1/2 c Cooking oil
1 ts Almond extract
2 c Bananas; firm; chopped
8 oz Crushed pineapple; drained
Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar. -----
How To make German Festive Cake 's Videos
German Tree Cake | Baumkuchen | Baumtorte | Food Channel L Recipes
Well, this cake is a very special. The taste you will remember for a long time! Believe me! If you want to make it you will need to be patience. It has several names - German Tree Cake, Baumkuchen, Baumtorte but the flavor is the same - unforgettable!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 14 pieces:
200 g marzipan
8 egg yolks
8 egg whites
30 ml dark rum
50 ml milk
50 ml heavy cream
180 g softened butter
250 g flour
140 g sugar
100 g corn starch
1 tsp vanilla extract
sliced almonds
4 tbsp apricot marmalade
For the ganache:
100 g dark chocolate
30 g butter
80 ml heavy cream
Music:
Happy Cook Holiday Series PT 2:Triple German Chocolate Cake
The Happy Cook prepares her favorite Holiday Triple Layer German Chocolate Cake.
She uses organic and GMO-free ingredients to create a delicious dessert for the First Responders and Public Works employees of the City of College Park. GA. This episode is the second of a three part Holiday Season series featuring some of the Happy Cook's infamous desserts.This video is about Happy Cook Holiday 2 German Chocolate Cake
Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
#fruitcake
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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Stollen (German Holiday Bread) ????NO yeast - Easy Recipe ????Christmas Cake!???? Quarkstollen
A simple recipe for the German Christmas Quarkstollen. The taste is just beyond words! This German Holiday Bread has no yeast and ist so easy to make! They call it Quarkstollen. Quark is soft homogene cottage cheese.
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Ingredients: (at room temperature)
Candied Citrus peel 200 gr.
Raisins (dried cranberries) 200 gr.
Alcohol (or juice) 80-100 gr.
All-purpose flour 500 gr.
Baking powder 12 gr.
Sugar 130 gr.
Vanilla 10 gr.
Pinch of salt
Cardamon+cinnamon+ginger+nutmeg 1/4 tsp. (every of them)
Orange and lemon zest 2-3 tsp.
Eggs 2
Butter (softened) 200 gr.
Creamy cottage cheese 250 gr. (or just Ricotta cheese)
Grounded almonds (or nuts of choice) 150 gr.
And more:
Butter melted 80 gr.
Powdered sugar 80 gr.
How to bake a traditional German Christmas Cake (Christstollen)
There are many versions of this very traditional German Christmas Cake out there, and I’ve tried quite a few. But this version is my absolute favorite. It’s very rich and flavorful.
It needs some time for the preparation and you won’t forget: It needs another at least 14 days of maturing before you can finally enjoy this delicious cake. Don’t skip this time-its worth it.
Ingredients calculated on the original recipe:
300g or 3-4 cups of rum soaked raisins
540g or 1lb 2oz or 4 1/3 cups all purpose flour (type 550)
100g or 1/2 cup white sugar
85g or 3/8 cups of clarified butter
250g or 1 1/8 cups butter
50g (about 3/8 cups) of each candied orange and lemon peel
120g or 1 cup of grounded almonds
30g of marzipan
1/2 teespoon salt
1 pkg lemon zest
1/2 cup milk
80g of fresh yeast
1 teespoon of mixed spices (cinnamon, ginger, cardamom, ground coriander, galgant, cloves, mace or marcis)
For the finish:
100g melted clarified butter
50g white sugar
100g powdered or icing sugar
Licence-free music by: LesFM on Pixabay