4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Super delicious traditional German Apfelkuchen (applecake)
Tradiitonal German Apfelkuchen, easy to make, also for beginner:
For the sponge:
2 apples (peeled and cut into pieces)
125 g (4,5 oz) soft butter
100 g (3,5 oz) sugar
200 g (7 oz) flour
3 eggs
1 Tsp vanilla extract
a few drops lemon extract
2 level tsp baking powder
1 pinch of salt
1 shot of milk (ca. 2 tablespoons)
For the topping:
2-3 apples (peeled and cut into slices)
2-3 tablespoons apricot-or orangejam
Grease a springform mould and preheat oven to about 325°(top/bottom heat)-350°(fan oven) Fahrenheit. I prefer top/bottom heat, otherwise the cake seems to get a little bit too dry in my oven.
Whisk the butter in a mixing bowl and add sugar, vanilla extract, salt and lemon extract little by little until you have a smooth mixture.
Add the eggs, one after each other for 1/2 minute each on the highest setting. Mix flour and baking powder together and add it to the mixture, alternating with the milk.
Now add the 2 apples and fold them into the mixture and transfer the mixture into the springform.
For the topping, arrange the rest of the apples on top of the sponge and bake it for about 45 minutes.
Shortly before the cake the 45 minutes are over heat up the jam so you can spread it all over the top of the cake once you take it out of the oven.
Let it cool a bit and serve it with whipped cream or vanilla ice-cream. Enjoy! :-D
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Layered Apple Cake or Invisible Cake Recipe
Layered Apple Cake or Invisible Cake Recipe
????Ingredients:
Apple: ×6
Lemon Juice: 2 tbsp
Cinnamon Powder: 1 tsp
Egg: ×3
Sugar: 75g (6 tbsp)
Melted Butter: 50g
Milk: 1/2 cup (100g)
All-purpose Flour: 1 ¼ cup (200g)
Baking Powder: 1/2 tbsp
Lemon Zest: ×1
Flaked Almonds: 1/2 cup
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How to make Invisible Apple Cake | How to make French Apple Cake
This is an easy tutorial for how to make french apple cake from scratch. This cake has multiple layers of thin apple slices coated with a custard-like batter. This recipe includes some lemon zest (optional) to freshen the taste, and can be paired with some lemon curd. Lots of people call this the easy invisible cake from scratch.... and i tend to agree lol .
I hope you enjoy this tutorial. If you do, make sure you LIKE the video, and also SUBSCRIBE to my channel for more recipes like this
Ingredients
1 1/2 lbs cooking apples
2 large eggs
75g granulated sugar
28 melted butter
96g all purpose flour
2/3 cup almond slices
1 tsp pure vanilla extract
zest of 1 lemon
powdered sugar for topping
Bake @ 350F for 50 mins or until a toothpick comes out clean.
Cool for at least 2 hrs before cutting into apple cake
TOOLS
9x5 loaf pan
Ozeri food scale
Pyrex glass mixing bowl set
Mandoline
⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 Preparing apples for the invisible cake
0:52 Slicing the apples for the invisible cake
1:05 Making the batter for the apple cake
2:03 Preparing the loaf pan for the invisible apple cake
2:32 Topping the invisible apple cake with almond slices
2:49 Serving the invisible apple cake with lemon curd
My goal is to share easy delicious recipes that you can enjoy at home with your friends and family.
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This Apple Dessert is so light / Invisible Apple Cake/ Bon Appetit
This Apple Dessert is so light / Invisible Apple Cake/ Bon Appetit
#apple #cake #dessert
Chef Stefan welcomes you. On my channel, you'll find some of the Best Mediterranean diet recipes and international recipes for breakfast, lunch, and dinner. Recipes for the Low-Carb diet, Keto Diet, and more are on the way.
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Cuisinart High-Carbon Stainless Steel Blades Durable Bolsters Ergonomically designed stainless steel handles.
Extra Large XXXL Bamboo Cutting Board 24 x16 Inch,Largest Wooden Butcher Block for Turkey, Meat, Vegetables, BBQ, Over the Sink Chopping Board with Handle and Juice Groove
Zwilling J. A. Henckels Capri 3 Piece Set, aluminium. Scratch-resistant, safe to use with metal utensils. Exclusive ultra-durable Granitium nonstick coating, PFOA free. Flared rim for clean and easy, no-drip pouring.
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Oven safe to 500°F
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GAS ONE NEW 10,000 BTU CSA List Portable Butane Gas Stove with Carrying Case CSA Listed, Black, 10.9 H x 3.6 W x 12.8 L. CSA has certified our stove and is superior to other stoves in quality and safety. The stove is safe and easy to use. Great for cooking, boating, camping, tailgating, backyard/patio cooking.
Pack of 4 Butane Fuel Cylinders| 8oz Butane Canisters for Portable Stove | Butane Torch Replacement Canisters.
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day.
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Layered apple cake is a French recipe also known as invisible cake. It’s called invisible as the apples disappear once the cake is cooked, I think it’s a silly name as the apples are quite visible and that’s part of the beauty.
Recipe Coming soon
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Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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