4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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German Apple Cake (Versunkener Apfelkuchen) | + homemade whipped cream
Learn how to make traditional Versunkener Apfelkuchen. It's a popular German apple cake that looks like the apples are sunken. It tastes even better than it looks. Serve it with a dollop of homemade whipped cream.
3-4 apples
1 lemon (zested)
1/2 cup (1 stick) (120g) butter
1/2 cup + 1 Tbsp sugar (120g) sugar
3 large eggs
2 tsp vanilla bean paste
1.5 cups (200g) all-purpose flour
2 tsp baking powder
1/4 tsp sea salt
For the detailed written version see:
Tools used in this video (affiliate links):
Stand mixer: amzn.to/3Tpg0dB
9 cake pan:
Melon baller: amzn.to/3UKg6NT
Peeler:
Digital scale: amzn.to/3Enwq1S
Cake strips: amzn.to/3UJBgvN
Easy Apple Sheet Cake with Oma - Traditional German Recipe ???? #german #baking
How to bake a quick and easy traditional German Apple Streusel Sheet Cake! Brought to you by a mother and daughter pair that grew up in Germany.
Full Recipe:
Ingredients(Cake):
6 Gala Apples
2 cups Flour
3/4 cups sugar
1 1/2 tbsp. vanilla sugar
2 tsp. baking powder
3/4 cup butter
2 eggs (Third egg yolk optional)
Ingredients (Streusel):
1/2 Cup sugar
3/4 tbsp vanilla sugar
1/2 cup butter
4 Tbspn flour (approx. depending on desired consistency)
Optional:
Unflavored Breadcrumbs
Cinnamon
Steps:
1. Mix flour, sugar, eggs, baking powder, vanilla sugar, and butter into a dough
2. Spread the dough out on a 30 x 43cm (12 x 17inches) baking sheet so it is at least a 1/4 inch thick, then poke holes with a fork. Sprinkle breadcrumbs across the top in a thin layer.
3. Arrange the apples on the sheet of dough. On top of the apples spread a pinch of sugar and cinnamon.
4. Set aside the sheet cake. Mix the streusel butter, sugar, and vanilla sugar. Slowly add flour until the mixture is crumbly
5. Add the streusel over the apples on the sheet cake.
6. Bake in the oven 350F for 45 minutes
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German Apple Cake (vegan) | The Simple Green
German Apple Cake is a family favourite, Growing up with traditional German fare was great, and much of it can be made vegan as well! Give this amazing cake a try...it's beautiful and delicious.
FULL RECIPE AT |
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Mic | RODE Video MicPro
Editing| Davinci Resolve 12
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I make Rick Stein's 'Apfelkuchen' - German apple cake with cinnamon - orange marmalade glazed!
I make Rick Stein's 'Apfelkuchen' - German apple cake with cinnamon - orange marmalade glazed!
Carlos Cooks Great tasting foods...
In this video I show you how to make 'Apfelkuchen', German apple & cinnamon cake. A Rick Stein recipe with my own personal touch! A seville orange marmalade glaze, adding extra sweetness and taste.
Let me know your thoughts in the comments, and don't forget to subscribe and hit the notification icon for updates on new content.
Cooking Time
150 degrees for 40 minutes
Ingredients
Butter for greasing
Lemon juice & water for the apples
Cake
1. 2 x red dessert apples
2. 225g plain flour
3. 125g butter
4. 140g light brown sugar
5. 3 free range eggs
6. 2 teaspoons baking powder
7. 1/2 teaspoon salt
8. 5 tablespoons of whole milk
Topping
1. 2 tablespoons dark brown demerara sugar
2. 1/2 teaspoon ground cinnamon
Glaze
1. 2 teaspoons seville orange marmalade
2. 2 teaspoons sugar
3. 2 dessert spoons water
Music in this presentation has been supplied by under the Creative Commons Licence