How To make Ginger Garlic Shrimp, China Royal
16 ea Jumbo Shrimp, With Shell 3 ea Cloves Garlic
Peeled/Crushed 1/4 c Vegetable Oil 2 ea Green Onions/Scallions **
1 ea Piece Ginger * 1 x Salt & Pepper To Taste
* Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green ~------------------------------------------------------------------------- Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once. -----
How To make Ginger Garlic Shrimp, China Royal's Videos
GINGER GARLIC BUTTERED SHRIMP ????
Very easy and quick! Ginger Garlic Buttered Shirmp.
Must try ????
Only 4 ingredients:
*shirmp
*butter
*garlic
*ginger
and now you can have your ginger garlic buttered shirmp
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Music :
#GingerGarlicButteredShirmp #Yummylicious #MapapaKaninKa #ExtraRICE
Prawns Ghee Roast Recipe | स्वादिष्ट प्रॉन्स घी रोस्ट | Chef Sanjyot Keer
Full written recipe Prawn ghee roast
Prep time: 25-30 minutes
Cooking time: 30-35 minutes
Serves: 2-3 people
Ingredients:
For roasting spices
Coriander seeds 2 tbsp
Cumin seeds 1 tsp
Black pepper corns 1 tsp
Fenugreek seeds 1 tsp
Mustard seeds 1 tsp
Poppy seeds 1 tsp
For paste
Byedgi red chillies/ Kashmiri red chillies 10-12 nos.
Cashew 3-4 nos.
Jaggery 1 tbsp
Garlic cloves 8-10 nos.
Tamarind paste 2 tbsp
Salt to taste
Water very less
Method:
Set a pan on high flame & heat it well, once the pan is heated lower the flame & add coriander seeds along with the remaining whole spices, roast them well on low flame until fragrant.
Now take the whole red chillies & remove the seeds by cutting them with the help of a scissor
Add hot water & soak the deseeded chillies & the cashews together in a bowl, once soaked add them into a mixer grinder jar along with the roasted spices.
Then add the remaining ingredients of the paste, make sure that you use very little water, grind all the ingredients into a fine paste.
Making the ghee roast
Ingredients:
Marinating the prawns
Prawns 400 grams
Salt to taste
Turmeric powder ½ tsp
Lemon juice 1 tsp
Making the ghee roast masala
Ghee 6 tbsp
Curry leaves 10-15 nos.
Lemon juice 1 tsp
Coriander powder a pinch
Method:
To make the prawns ghee roast you will need to marinate the prawns, for that de vein the prawns & wash them thoroughly.
Add the de veined prawns into a bowl & add salt, turmeric powder, lemon juice, mix well & keep them aside until we make the ghee roast masala.
For making the ghee roast masala, set a pan on high flame & heat it well, further add 3 tbsp of ghee to the pan & let it heat nicely.
Once the ghee is heated, add the paste that we made earlier & cook it on medium flame while stirring continuously, cook the paste until it darkens & gets crumbly.
When the paste is cooked add some hot water to adjust the consistency, you will notice the change in its colour & texture, switch off the flame at this stage & cook the prawns in a separate pan.
To cook the prawns, set a pan on high flame & heat the remaining 3 tbsp of ghee then add the marinated prawns into the pan, cook the prawns nicely from both the sides while stirring on high flame, make sure that you don’t overcook the prawns or else they will turn chewy.
Now add the cooked prawns into the masala & stir it well, further add curry leaves, lemon juice & coriander powder, stir & cook on high flame for 2 minutes.
Taste for salt & adjust accordingly at this stage.
Your prawn ghee roast is ready.
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Spicy & Tasty Prawns Fry/ Prawn Varuval/ Prawn Fry
#prawnsfry #prawnroast #dindigulfoodcourt
Prawns Fry
Ingredients
Prawn – 600 grams
Lemon juice – 1 teaspoon
Chilli powder – ½ teaspoon
Turmeric powder
Salt
Oil – 3 tbl spoon
Oil – 1 tbl spoon
Shallots – 15
Curry leaves
Ginger garlic paste – 1 tbl spoon
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Kashmiri chilli powder – ¾ teaspoon
Cumin powder – ¼ teaspoon
Chopped garlic – 1 teaspoon
Garam masala – ¼ teaspoon
Pepper – ½ teaspoon
Coriander leaves
Best Chili Garlic Prawns (Shrimp) Recipe | Chilli garlic Shrimp in 10 mins
Learn how to make the perfect and easy chili garlic shrimps in 10 mins on Hello Ginger cooking channel.
Juicy prawns / shrimp with a mildly spicy and garlicky taste. Very easy to cook and tastes delicious. They are perfect as a cocktail snack with toothpicks stuck in them and also as a first course.
Ingredients:
Fresh Prawn or Shrimps - 250g (peeled and deveined)
Garlic - 5 to 6 cloves
Green Chilli - 2 Pieces
Red Chilli Powder - 1 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Pepper - 1/2 Teaspoon
Spring Onion Leaves - Optional
Oil - 1 Tablespoon
Salt as Required
Cooking Method:
1. Pat dry the Prawns to remove any excess water.
2. Put the prawns in a bowl. Sprinkle the turmeric and chilli powder over them evenly and rub in.
3. Mince the garlic cloves
4. finely chop Green chillies and Spring onions
5. Heat the pan to medium-heat and add cooking oil
6. Once the cooking oil is hot enough , add the minced garlic and fry till it turns to golden brown color.
7. add the chopped chilli and spring onion and fry for a minute.
8. Add the Prawns-mix and cook it for 3 to 4 mins
9. Add Salt and pepper as required
10.Finally, sprinkle with the green coriander and serve.
#prawnsrecipe #prawns #prawnsfry
Try out this Recipe and share your feedback in the comments section. Have fun!
How to Cook Buttered Garlic Shrimp with Sprite | Pinoy Easy Recipes
You must try this recipe of buttered garlic shrimp with the twist of Sprite! Perfect pang-ulam!
Many of us are used to having shrimp as sinigang. It is a favorite dish, with its tasty soup. Maybe next to sinigang, buttered shrimp is the second most famous shrimp dish. Aside from being so simple, it is so flavorful! Everything with butter always becomes so delicious! Butter brings out the best flavor in whatever it is cooked with. Both a utilitarian and a condiment, it is known as a sweet element and a savory one. Remember your pastry and pie’s crust? How about your sandwich and breakfast bread? They are perfect with butter!
In this recipe, we leveled up what butter can do in shrimps by adding Sprite, the soda drink. It adds sweetness to the buttered dish. They perfectly match each other in this heavenly dish! Why not try this recipe and tell us what you think? Enjoy!
For the written version of this recipe, go here:
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Arabic traditional food soft murabian || shrimp with rice || how to cook shrimp with rice || prawns
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SOFT MURABIAN RECIPE:
Ingredients:
Step:1
Fresh shrimp Peeled: 1 kilo
Cardamom seeds: 15-20
Dry lemon: 2
Bay leaf: 3-5
Cinnamon stick: 1
Clove: 15-20
Onion chopped: 1 medium
Green pepper chopped: 1 medium
Ginger sliced: 6-8
Garlic cloves: 10-12
Dill leaves chopped: 1 cup
Fresh coriander leaves chopped: 1 cup
Vegetables oil: ¼ cup
Turmeric powder: ½ tsp
Curry powder: 1 tsp
Salt: 2 tsp
Water: 3 liter
Step:2
Onion chopped: ½ cup
Green pepper chopped: ½ cup
Garlic chopped: 1 tsp
Ginger chopped: 1 tsp
Fresh coriander leaves chopped: ½ cup
Dill leaves chopped: ½ cup
Lemon: ½
Vegetables oil: 3 tbsp
Tomato paste: 1 tbsp
Mix spices powder: 1½ tsp
Salt: ½ tsp
Saffron water: 3 tbsp
Basmati rice: 1½ kilo
Dear Viewer please watch full video to make this recipe.
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#gyankitchen
#softmurabian
#prawnsrecipe
#shrimpwithrice
#shrimpmachboosh