Fresh Local Flavor: Ginger Pear Cake
Sandy Polletta of Edgewood Bakery demonstrates how to make a delicious, Ginger Pear Cake. If you like whipped cream, you MUST try it! If you have yet to visit Edgewood Bakery, visit
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears. A super yummy homemade cake with pears that will surprise you! A delicious pear cake to try and anyone can make it.
INGREDIENTS:
4 pears
2 eggs
50g (3tbsp) sugar
salt
1 teaspoon baking powder
100ml (1/3 cup) milk
80g ( 2/3 cup) wheat flour
25g (2tbsp) melted butter
lemon and orange peel ( optional )
5g ( 1 tsp ) vanilla extract
20g ( 2 tbsp) melted butter
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Deliciously Easy Ginger Pear Coffee Cake Recipe - Baking Made Fun! #coffeecake #ginger #pear
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Welcome to our channel! In this video, we will be showing you how to make a delicious ginger pear coffee cake. This recipe is perfect for breakfast or as a sweet treat with your afternoon tea.
To start, gather your ingredients: flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, butter, sugar, brown sugar, eggs, vanilla extract, sour cream, milk, pears, and powdered sugar.
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg. Mix well to ensure all the ingredients are evenly combined.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
Next, gradually add the dry ingredients into the wet ingredients, alternating with the sour cream and milk. Mix until just combined.
Peel and dice the pears, then gently fold them into the batter. Be careful not to overmix.
Pour the batter into a greased cake pan and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is baked, remove it from the oven and let it cool for a few minutes. Then, transfer it to a wire rack to cool completely.
To finish, dust the cake with powdered sugar for a beautiful presentation. The combination of the warm spices, tender pears, and moist cake is simply irresistible.
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