How To make Glazed Apple Gems
1/2 c Butter or margarine
1 1/3 c Brown sugar, packed
1 Egg
1 lg Apple, peeled, cored, and
-finely chopped 1 c Raisins
1 c Nuts, finely chopped
1/4 c Apple juice
1 ts Grated lemon peel
3 c All purpose flour
1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1 1/2 c Powdered sugar, sifted
3 tb Apple or lemon juice
1 tb Butter
Cream butter with sugar in large bowl until light and fluffy. Stir in egg, apples, raisins, nuts, apple juice and lemon peel. Blend in flour, baking soda, cinnamon and nutmeg and mix well. Drop dough by teaspoons on greased cookie sheet and bake at 375~ for 10 to 12 minutes. Prepare glaze by mixing indredients in food processor or blender. Transfer to bowl. Remove cookies from oven. Let cool slightly on wire rack. Dip top of each warm cookie into glaze swirling to cover. Return to rack and cool completely. Store in airtight container.
How To make Glazed Apple Gems's Videos
Three Different Ham Glaze Recipes
These tasty ham glazes come together in minutes and will perfectly elevate the flavor of your ham. You honestly cannot go wrong with any of these.
PRINT THE BROWN SUGAR GLAZE RECIPE AT:
PRINT THE HONEY GLAZE RECIPE AT:
PRINT THE PINEAPPLE GLAZE RECIPE AT:
#HOW TO MAKE GLAZE APPLE# FRENCH DESSERT#
this a dessert out of apple fruits and coated with white syrup made of sugar originated in france over old century most of the french people use this fruit because when the month comes apples are vast come to them so they create too many out of apple as a product.. they use the apple as a cider or vinegar fermented too many years to have a genuine apple cider. they also fermented or keep the apple in the barrel to make wine..over centuries most european using apple for their source of income and they bring much job to the people of france..
Appalachian Apple Cake with Orange Juice Glaze S2- E145
This is a very delicious cake with nuts fruits and spices. This cake will be a hit at any gathering.
Ing:
3-12 c. apples
1 c. pecans.
1c. dark raisins
2 sticks of butter
2 c. sugar
3 eggs
3c. Plaine flour
1t. allspice
1t.nutmeg
1t.cinnamon
Grease and flour your pan or baking dish
Bake 375 for 1 hr.
See video for instructions
Teresa Jewell
Jewell Family Farm
Spotsylvania, Va. 22551
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Old Fashioned Fresh Apple Cake
Hey everyone!
I hope you love this cake. It's an old fashioned fresh apple cake that’s really moist, easy to mix and it's covered in a rich brown sugar and butter glaze.
This cake is pretty easy to make. It’s virtually a one-bowl cake and the hardest thing about it is chopping the apples.
It’s quick to put together that it makes a perfect family or fall get-together dessert and the best cake for potlucks.
Much love,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Apple Cinnamon Bundt Cake
Apple Cinnamon Bundt Cake
This Bundt cake is a great addition to your fall dessert recipes. Full of apples , cinnamon and pecans it is sure to delight your guests at your holiday table.
Ingredients:
-3 medium Macintosh apples
-1/2 lemon, juiced
-1 tsp of cinnamon
-2 cups of granulated sugar
-2 sticks of salted butter , softened
-4 eggs
-1 cup sour cream
-1 tbsp. vanilla
-2 1/2 cups all purpose flour
-1 tsp. baking powder
-1 tsp. baking soda
-1 tbsp. cinnamon (added to brown sugar and pecans)
-1/2 cup brown sugar
-1 cup chopped pecans
For the glaze:
-2 cups of powder sugar
-1/2 tsp. vanilla
-3 tbsp. heavy cream
Additional:
- 1 10 cup Bundt pan
-cooking spray
Bake at 350F for 1 hr.
Enjoy ! Check my Apple crisp recipe:
Look for other Apple recipes on my channel.
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Mango Glazed Mahi Mahi with Apple Cinnamon Sausage
Featured Recipe
Mango Glazed Mahi Mahi with Apple Cinnamon Sausage
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Ingredients
* 2 4 oz Mahi Mahi ( or Tuna )steaks
* 1 package Thin 'n Trim Apple Cinnamon Sausage diced
* 2 fresh mangos pureed or 8 oz. pureed mangos
* 4 tablespoons apricot jam
* 1 tablespoon honey
* ¼ cup chopped fresh cilantro
* ¼ cup lime juice
* 4 tablespoons olive oil
* Sea salt
* Fresh ground black pepper
1. Marinate. In a 2 quart bowl combine lime juice, oil and cilantro, place Mahi Mahi steaks into bowl to marinate for 1-2 hours.
2. Glaze. In same saucepan add mango, apricot jam and honey, heat until melted together.
3. Cook. In a saucepan over medium heat brown diced sausage, remove and set aside.
4. Remove Mahi Mahi from marinade, salt and pepper both sides and place in a heated skillet with 2 tablespoons olive oil (or on a grill ). Glaze each side of the Mahi Mahi with the mango glaze as it cooks. Cook about 4 minutes on each side.
5. Add browned sausage to the remaining glaze, heat on stove until warm. Place Mahi steaks on serving plate, pour apple sausage glaze on top, garnish with fresh cilantro and serve.