How To make Gobhi Mung
1 c Yellow split mung beans
2/3 c Finely chopepd onions
1 tb Grated ginger
2 ts Minced garlic
1/3 ts Turmeric
3 md Potatoes, peeled, quartered
1/3 sm Head cauliflower cut into
-- florets 1 ts Salt
12 tb Ghee
1 ts Cumin seeds
2 ea Green chilies, seeded. shred
1/2 ts Red pepper
2 ts Lemon juice
2 tb Chopped coriander leaves
Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric & 3 cups water. Bring to a boil & simmer for 15 minutes.
Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15 minutes. Heat ghee over high heat, when very hot, add cumin seeds & fry till they turn dark brown. Add chilies & red pepper & stir briefly. Pour contents into the stew. Add lemon juice & coriander leaves. Mix well. Serve with plain cooked rice. Julie Sahni, "Classic Indian Cooking"
How To make Gobhi Mung's Videos
Moong Dal With Cauliflower|| Phool Gobhi With Moong Dal|| ফুল কপি দিয়ে মুগ ডাল|| Moong Dal Recipe
Moong Dal With Cauliflower|| Phool Gobhi With Moong Dal|| ফুল কপি দিয়ে মুগ ডাল|| Moong Dal Recipe|| Tumpa Ki Rasoi
Hello friends main hun Tumpa, aap sab ko 'Tumpa Ki Rasoi' me swagat he. Aaj maine aap logo ke sath Moong Dal With Cauliflower recipe share kiya. Ye dal khane me bahat achchhe lagte he. Jadatar ye rice ke sath khaya jate he. Sath me papad ya pakoda achha lagte he. Ye dal khane ke bad aap nonveg khana bhule jayenge.
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#moongdalrecipe
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DELICIOUS YELLOW LENTIL RECIPE With Cauliflower (EASY & QUICK) | Gobi Moong Dal
Yellow Lentil Curry - Lentil Recipe - Cauliflower Lentil Curry - Vegan Recipes
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Ingredients Required For Making Yellow Lentil - Serves 6
For cooking dal -
* 1/3 rd cup yellow split lentils (moong dal). Can even use red lentils but skip the roasting part if using red lentils.
* 2 cups hot water
* 1 teaspoon turmeric powder
* 1 teaspoon salt
* 1 teaspoon oil
For cauliflower -
* 1 small head of cauliflower. Please cut medium sized florets. Cutting them too small will lead to breaking and becoming mushy.
*1 dry bay leaf
* 1 dry red chilli
* 1 teaspoon cumin seeds (jeera)
* 2 green chillies
* 1/4 th teaspoon hing (asafoetida powder)
* 1/2 teaspoon salt
* 1 teaspoon sugar (optional )
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon chilli powder
* 1 tablespoon grated ginger
* 2 medium to small tomatoes
* 1/4 th cup frozen green peas. If using fresh green peas add it after adding turmeric powder and chilli powder to cauliflower.
* chopped coriander leaves
* 1/3 rd cup hot water
* 3 to 4 tablespoons oil
*** Please note that the dal thickens up a lot once it cools down so please keep it bit runny when taking off heat or adjust consistency according to your preference. It stays good in the refrigerator for 3 to 5 days.
This tastes best with rice or any bread.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
QUICK & EASY CAULIFLOWER CHICKPEA CURRY (VEGAN) | Aloo Gobi Chana Masala
Cauliflower Chickpea Masala - Delicious Cauliflower Recipe - Aloo Gobi Chana Masala
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Ingredients Required For Making Cauliflower Chickpea Recipe - Serves 6 to 7
* 1 small cauliflower cut into small florets
* 2 medium to large potatoes cut in the same size like cauliflower
* 1 can(15.5 oz/439 gm) chickpeas (garbanzo beans)
* 1 large or 2 medium onions
* 2 teaspoons finely grated ginger
* 2 teaspoons finely grated garlic (I used 4 large garlic cloves)
* 1 teaspoon salt or to taste
* 1 teaspoon sugar (optional)
* 1 large tomato
* 1/4 th cup frozen green peas
* chopped coriander leaves(cilantro) for garnish
* 1 teaspoon garam masala powder. Make your own garam masala powder at home -
* 1 teaspoon dried fenugreek leaves (kasoori methi)
* 1 teaspoon cumin seeds
* half teaspoon black mustard seeds (optional)
* 2 green cardamoms
* 1 & 1/2 inch cinnamon stick
* 1 dried bay leaf
* 1 dry red chilli (optional)
* 3 tablespoons oil or according to your preference
For the spice paste -
* 2 teaspoons Kashmiri red chilli powder. Please use very less if you are new to using this chilli powder. Though Kashmiri red chilli powder is mild in terms of heat level but it can still be very overwhelming for some people who are not that accustomed to chilli heat. You can always do a taste test at the end and add some more.
* 1/2 teaspoon turmeric powder
* 2 teaspoons ground coriander (dhania powder)
* 4 to 5 tablespoons water
For boiling cauliflower and potatoes -
* 1/2 teaspoon turmeric powder
* 1 teaspoon salt
*** Points To Note-
* Please do not chop the veggies too large
* Take out the cauliflower and potatoes from boiling water as soon as they start to get little tender.
* the cooking time may vary
* heat the oil well first on medium high heat, lower heat to low before adding whole spices. Please remember that it is always favorable to allow the seeds to splutter but please do no wait for long if they are not spluttering, you do not want the seeds to turn too dark and burn because that will ruin your dish.
* You can even use dry chickpeas. Soak about a cup of dry chickpeas in water and a teaspoon of salt overnight. The next day either cook in pot or in a pressure cooker for 25 minutes (it will take much longer when cooking in a pot). Please discard the salty water before cooking and add fresh water.
* the gravy thickens up on cooling as potatoes are there and the chickpeas soak up some of that gravy.
Serve this as side with rice/roti
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
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???? Dal (Lentil) recipes -
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* The Trapezist By Quincas Moreira
#cauliflowerrecipes #chickpeacurry #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
चना दाल पत्ता गोभी की सब्ज़ी। Patta Gobhi ki sabji with chana dal - Cabbage ki sabzi -Cabbage Recipe
चना दाल पत्ता गोभी की सब्ज़ी। Patta Gobhi ki sabji with chana dal - Cabbage ki sabzi -Cabbage Recipe
Cauliflower mung dal curry | cauliflower sabji | flower sabji | tasty phool gobi ki sabji
Cauliflower mung dal curry | cauliflower sabji | flower sabji | tasty phool gobi ki sabji
#Cauliflowermungdalcurry#cauliflowersabji#flowersabji#tastyphoolgobikisabji
Gobhi Moong dal recipe, Mung daal Gobhi ki sabji #shorts #pahadicooking #youtubeshorts #shortsvideo
Gobhi Moong dal recipe, Gobhi mung daal ki sabji, shorts, pahadi cooking, YouTube shorts, shorts video
#shorts #youtubeshorts #pahadicooking #shortsvideo #GobhiMungdalrecipe #MungdalGobhirecipe