How To make Godiva Tiramisu
5 oz Godiva Liqueur, divided
20 Ladyfingers
1 lb Marscarpone Cheese
4 oz Dark Chocolate, grated
1/2 c Espresso
2 Eggs, seperated
1/3 c Confectioner's Sugar
Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together marscarpone cheese, egg yolks, sugar aon the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight. Source: Godiva Liqueur
How To make Godiva Tiramisu's Videos
Exquisite Hot Chocolate Drink with GODIVA White Chocolate Liqueur - Easy to Make Recipe
Warm up 1 cup of milk
Add 2 tsp of Godiva Dark Chocolate Hot Chocolate
2 oz of Godiva White Chocolate Liqueur
Top with ice cream or whip cream
#godiva #hotchocolate #WhiteChocolateLiqueur #recipe #hotbeverage
How to Make The Best Hot Chocolate Of All Time (4 ways)
Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let's get this hot chocolate party started.
Recipe:
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1 Minute Tutorial: Tiramisu Martini
Here is a one minute cocktail tutorial for a Tiramisu Martini!
ingredients: Serves 2
3 oz Kahlua
3 oz Rumchata
3 oz Godiva chocolate liqueur
3 ounces of half and half
Top with cocoa powder or chocolate shavings to garnish
How To Make a Dark Chocolate Kahlua Cheesecake Thanksgiving Recipe | Chef Jean-Pierre
Hello There Friends, This Dark Chocolate Kahlua Cheesecake is the perfect dessert for chocolate lovers! The rich chocolate flavor is balanced perfectly with the creamy cheesecake and a crunchy hazelnut Oreo crust! Let me know what you think in the comments below.
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No-Bake Chocolate Cheesecake Recipe (Without Gelatin)
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
Godiva Caramel Apple Pie, Tiramisu & Cheesecake Filling Truffle Bar Review
This is a taste test/review of the Godiva Truffle Bars. Flavors include: Caramel Apple Pie, Tiramisu and Cheesecake Filling. The Tiramisu Truffle Bar is in White Chocolate and is 240 calories. Both the Caramel Apple Pie and Cheesecake Truffle Bars are in milk chocolate and both 220 calories. They were $1.60 each at Big Lots.
Godiva Dessert Truffles: Pecan Caramel Sundae, Chocolate Lava Cake & Caramel Nut Brownie Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0