How To make Golden Roast Turkey
Ingredients
1
each
turkey (16 lb)
1
cup
butter or margarine, melted
1/4
teaspoon
salt
1/4
teaspoon
pepper
Directions:
Remove giblets and neck from turkey; wash, and set aside.
Wash turkey thoroughly inside and out. Pat dry with towels. Remove any excess fat.
Prepare your choice of dressing.
Preheat oven to 325F.
Spoon some of dressing into neck cavity of turkey. Bring skin of neck over back; fasten with poultry pin.
Spoon remaining dressing into body cavity; do not pack. Insert 4 or 5 poultry pins at regular intervals. Lace cavity closed with twine, bootlace fashion and then tie.
Bend wing tips under body, or fasten to body with poultry pins. Tie ends of legs together. Insert meat thermometer in inside of thigh at thickest part.
Place turkey on rack in shallow roasting pan. Brush with some butter; sprinkle with salt and pepper.
Roast uncovered and brushing occasionally with remaining butter and pan drippings; about 4 hours, or until meat thermometer registers 185F. Leg joint should move freely.
When turkey begins to turn golden, cover with a square of butter-soaked cheesecloth or a loose tent of foil, to prevent burning.
While turkey roasts, cook giblets and neck.
Place turkey on heated serving platter. Remove cheesecloth or foil, twine, and poultry pins. Let stand 20 to 30 minutes before carving.
Make gravy.
Serves 14 to 16.
Notes: Approximate baking time is 18 minutes per pound.
How To make Golden Roast Turkey's Videos
How to Make a Simple Roast Turkey
We all know by this stage that spatchcocking is the fastest and easiest way to roast turkey. The only downside is that you don't get to deliver that picturesque Norman Rockwell bird to the table. And what if your Auntie Emma insists it's not Thanksgiving unless her turkey comes to the table with its back fully intact? Is there still a method that can get you great results? This recipe uses the power of a baking stone or steel to direct heat exactly where it needs to be, delivering a roast turkey that is crisp-skinned, juicy, and evenly cooked, with no flipping, trussing, or fussing.
Full recipe:
How To Make A Crispy, Golden Roast Turkey
This fool-proof method for roasting a turkey is guaranteed to result in a holiday bird that is moist, flavourful, and covered in a gorgeous brown skin. If you have guests that don't like turkey, this will change their minds.
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EASY THANKSGIVING TURKEY | how to cook and carve the BEST turkey recipe
Are you ready to make the BEST Thanksgiving turkey? Trust me, it’s easier than you think! You don’t need to brine and you don’t need to baste. Just a few simple steps and you’ll have a perfectly golden, juicy, and insanely flavorful roasted turkey that’ll impress your family and guests.
I know many people get intimidated by cooking a turkey, but you needn't worry. It's easy! Especially with this no-fail, foolproof, beginner recipe. Just think of it as cooking a large chicken. ;) I'm also showing you how to carve a turkey on the video today. Bonus!
There's a TON more info on the turkey recipe blog post (linked below), as well as more Thanksgiving recipes, so make sure to check that out. I can't wait to see all your beautiful turkeys and Thanksgiving dinners on social media, make sure to tag me!
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► PRODUCTS MENTIONED:
All Clad Roasting Pan:
Cuisinart Roasting Pan:
Disposable Roasting Pan:
Chef's Knife:
Probe Thermometer:
Instant Read Thermometer:
Meat Thermometer:
Platter:
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Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
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► TIMESTAMPS:
00:00 Intro
00:30 Thaw your turkey
00:54 How big of a turkey should you buy?
01:15 Remove the giblets and neck
01:57 Essential equipment to cook a turkey (knives, thermometers, and roasting pans)
02:53 Stuff the turkey with vegetables and herbs
04:02 Make the herb butter
05:02 Pat the turkey dry
05:16 Loosen turkey skin and rub herb butter underneath and all over the outside of the turkey
06:25 Slice vegetables for roasting pan
07:15 Place turkey in roasting pan and cook in the oven
08:00 Remove turkey from oven and let it rest
09:02 How to carve a turkey
11:26 Place the turkey on a platter and garnish
12:08 Taste test
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JUICY Oven Roasted Turkey Recipe | Thanksgiving
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Dry Seasoning:
1.5 Tbsp Garlic Powder
1.5 Tbsp Onion Powder
1.5 Tbsp Paprika
1.5 Tbsp Italian Seasoning
1.5 Tbsp Salt
1.5 Tbsp Ground Black Pepper
1.5 Sticks Unsalted Butter
Tony Chachere’s, Marinade, Butter, Creole, Injectable
The Most PERFECT Turkey Recipe Out There | The Golden Balance
The Perfect Turkey ????
8-15 lb turkey
Cover in 1/3-1/2 cup salt
3 sticks unsalted butter
5 cloves garlic
5-7 sage leaves
2-3 sprigs Rosemary and thyme
2 Tbsp tomato paste
1/4 cup honey
1 Tbsp paprika & Chili powder
Salt and pepper to taste
Herb Roasted Turkey Recipe: How To Oven Roast A Whole Turkey
Perfect Herb Roasted Turkey Recipe that has a crisp skin and juicy, flavorful meat! This turkey cooks up gorgeous with a medium golden color and speckled with spices.
If you've never made a whole turkey then follow alone as I take you from start to finish! First we start with a rich buttermilk brine and spices to marinate the turkey in. This will cause the meat to become super moist!
Next we scold the turkey to seal in the juices, rub on a savory spice mixture and then we roast it to perfection!!!
This video also features turkey-making tips and suggestions to ensure you get the best roasted bird ever!
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