How To make Golden Treasure Pie
17 oz Pineapple; crushed, 2 cn
1/2 c Sugar
2 t Cornstarch
2 t Water
2/3 c Sugar
1 t Butter or margarine
1/4 c Unbleached flour
1 c Cottage cheese; creamed, *
1 t Vanilla
1/2 t Salt
2 ea Eggs; lg, slightly beaten
1 1/4 c Milk
1 ea Unbaked 10-inch pie shell
* Use the small curd type of creamed cottage cheese for this recipe. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Cook for 1 minute more. Remove from the heat and cool to room temperature. Combine the 2/3 cup of sugar and butter in a bowl, beating, using an electric
mixer set on medium speed, until well blended. Add the flour, cottage cheese, vanilla, and salt, beating until smooth. Add the eggs, one at a time, beating well after each addition. Blend in the milk. Pour the pineapple mixture into the unbaked pie shell and then gradually pour the cottage cheese mixture over the pineapple layer, being careful not to disturb the first layer. Bake at 450 degrees F. for 15 minutes, then reduce the temperature to 325 Degrees F. and bake for 45 minutes more, or until a knife inserted halfway between the center and edge comes out clean. Cool on a wire rack and serve at room temperature.
How To make Golden Treasure Pie's Videos
Making Potato and Cheese Pie from a Gourmet Magazine Recipe
Follow the link to the ingredients and recipe
Easy Apple Crumble Pie
Marie is making a fast and easy Apple Crumble Pie. This pie was so delicious. I especially liked the pecans in the crumble topping.
Easy Apple Crumble Pie
Ingredients:
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 egg white, lightly beaten
• 1 can (21 oz.) apple pie filling
• 1/2 cup flour
• 1/4 cup granulated sugar
• 1-1/2 tsp. ground cinnamon
• 1/4 cup (1/2 stick) cold butter or margarine
• 3/4 cup chopped pecans
• 1 Tbsp. powdered sugar
Preheat oven to 375°F. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.
Spoon pie filling into crust.
Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.
Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.
Julia Child's Fluffy Pumpkin Pie was an Unexpected Journey
Julia Child's Fluffy Pumpkin Pie recipe you can find online!
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ingredients:
Yield: Two 9-inch pies, 16 to 20 servings
4eggs
215-ounce cans (3½ cups) pumpkin purée
1cup light brown sugar
1cup plus 2 tablespoons granulated sugar
Kosher salt
3 tablespoons molasses
3 tablespoons bourbon or dark rum (optional)
3 teaspoons cinnamon
3 teaspoons ginger
¼ teaspoon nutmeg
¼ teaspoon cloves
1 cup heavy cream
¾ cup milk, more as needed
Julia’s pie shell (I doubled this)
5 oz plain flour
Salt
4 Iz chilled Butter
4 tb (or less) cold water
Mom's Apple Pie with Vodka for a Crispy Crust
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Mom's apple pie has always been loved by the family, but this year we set out to make improvements to the dough. She added shortening and lard along with butter to the mix and I added vodka to help create a super flakey and flavorful crust that makes Mom's apple pie, even better.
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Unsweetened Sweet Potato Casserole
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Lamb Pie | Kitchen on the Cliff with Giovanna Bellia LaMarca
This delicious and beloved savory lamb pie is made in every home in Ragusa, in the Region of Sicily for Easter. This very typical dish is made by the Ragusani nel mondo, no matter where they live!
Dough:
4 cups flour
1 teaspoon SAF instant yeast
1/3 cup vegetable shortening
1 1/3 cups warm water
1 teaspoon salt
Filling:
1 1/2 lbs lamb stewing meat with bones
1 1/2 lbs lamb shoulder chops (3 chops) with the little round bone, each cut into about 3 pieces
5 large cloves garlic, peeled and chopped
1/2 bunch of Italian flat leaf parsley, chopped
salt and black pepper to taste
2 tablespoons of flour to place on the bottom before the filling is added to the crust to help thicken the meat juices while baking.
Glaze:
1 egg beaten and brushed on the top crust.
Filming and Video Editing by Francesca Sacco
My books:
Sicilian Feasts
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy
Language and Travel Guide to Sicily
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A SUCCESS!! MAKING PIE CRUSTS USING MY MOM'S RECIPE, SPECIAL MEMORIES, INSPIRATIONAL GOLDEN THOUIGHT
The base to all great pies is the pie crust. My mom was complimented quite often for her pie crusts, so I was determined to master making great pie crusts using her recipe. I've been very pleased with the results I've had. I enjoy using the same rolling pin that mom did that has its own special sound. Whenever we heard this sound we knew Mom was making something yummy.
Memories can be created in many ways and one thing my mom did was to give her grandchildren some pie dough. They could make their own pie or whatever they wanted. I recall various items they made including a bird nest with eggs.
These pie crusts can be frozen unbaked. It is so convenient to pull out a pie crust from the freezer - thaw it and it's ready for baking. If the pie crust is baked separately from the filling you'll want to prick the sides and the bottom of the pie crust with a fork before baking.
Pie Crust Recipe
6 cup All Purpose Flour 2 cup Crisco
2 Eggs, slightly beaten 2 Tablespoon Vinegar
3/4 cup Water 2 teaspoon Salt
Mix flour, salt and crisco thoroughly.
Add eggs, vinegar and water.
Mix till combined, do not over mix.
Bake pie crust at 400 for 10 minutes
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The Golden Thought of Inspiration -
We always like to include Buddy with the Golden Thought of Inspiration. He has always been a special part of our family and we count it a blessing that we can care for him. Buddy was very active earlier in life but the years of battling epilepsy and getting older have taken a real toll on him.
The Golden Thought of Inspiration today is -
Today's little moments become tomorrow's precious memories.
How true this is, if we can keep this in mind when we are in the middle of daily life doing what we need to do with life happening around us. Sometimes the things we do will become a great memory. We have so many memories of being in the kitchen with mom and making the pie crusts today brought a flood of memories back.
I never had children because I am single, but I do know I have some sweet memories of Buddy helping me even though it would have been faster to just do it. So as a busy mother with young children, yes, it may take longer to do something, but I encourage you to take time to have the children involved in the daily things of life. By doing this they learn, plus the memories created will be someone's treasure. Mom was one that loved the kitchen, feeding people was a love language of hers, the enjoyment she got from watching folks have good fellowship while enjoying her food. Being in the kitchen with her is a treasured memory.
So remember -
Today's little moments become tomorrow's precious memories.
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Time Stamps:
0:00 Intro
0:10 Making Pie Crusts
9:45 Golden Thought of Inspiration