2 cups Bisquick 2 tablespoons Brown sugar -- packed 2 teaspoons Cinnamon 1 teaspoon Allspice 1 1/2 cups Evaporated milk 1/2 cup Solid pack pumpkin 2 tablespoons Vegetable oil 2 Eggs 1 teaspoon Vanilla In large mixing bowl, combine bisquick, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) omto heated, lightly greased griddle. Cook until top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey.
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Learn how to make an easy Pumpkin Pancakes Recipe! Visit to get more info, and watch over 500 free video recipes. I hope you enjoy this Holiday Recipe for Pumpkin Pancakes!
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