-Karen Thackeray 8 Bananas; peeled 1/2 c Self-rising flour 1/2 c Rice flour 1 tb Cornstarch 1 c ;Water 1/2 ts Salt 4 tb Fine brown sugar Oil; for deep frying Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream. As quoted from the book, "This is an exotic way to treat bananas and it's practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream." Source: A Little Chinese Cookbook
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Bakery vs Homemade MATCHA MOCHI CAKE: Join Honeysuckle Catering in this special recipe for Vietnamese Fried Bananas, a summer favorite! SUBSCRIBE: FACEBOOK:
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Ingredients:
4-5 cups Vegetable Oil for deep frying 1/2 cup water 1 tsp sugar 1 pinch of salt 3 tbsp coconut milk 4-5 Manzano or baby bananas (plantains ok - not as sweet) 1 cup tempura batter (Bot Chien Tom - found in asian market)
dipping sauce:
1 tbsp sugar 1/4 cup coconut milk sesame seeds
Directions:
Mix batter with water, sugar, salt, and coconut milk thoroughly. Add water as needed. Take a sheet of wax paper. Peel and cut bananas in half. Smash each half, one at a time inside the wax paper, folded over on itself. Dip the smashed banana halves in the batter, coating on each side. In a medium saucepan heat vegetable oil until hot. Test by taking a skewer or chopstick and touching the bottom of the pot. If it starts to bubble, it is ready (350-375 degrees F). Cook bananas in oil, flipping on each side until golden brown (2 minutes or less each side). Remove and drain on paper towel. To make the sauce, take 1 tbsp sugar and mix with 1/4 cup coconut milk. Heat in microwave for 30 seconds. Add a sprinkle of sesame seeds (optional). Dip fried bananas into sauce and enjoy!
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Fried Bananas (Thai Fried Bananas) Crunchy and Delicious
Hey, let’s make fried bananas.
Ingredients: 1 cup banana/fruit/vegetable batter mix 1/2 cup rice flour 1/3 cup all purpose flour 1 cup sugar 1/4 cup water 1 can (400 ml) coconut milk 1 TB black sesame seeds (optional)
Serving size: 10 medium size bananas (40-50 fried bananas)
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