How To make Goreng Pisang (Chinese Fried Bananas)
-Karen Thackeray 8 Bananas; peeled
1/2 c Self-rising flour
1/2 c Rice flour
1 tb Cornstarch
1 c ;Water
1/2 ts Salt
4 tb Fine brown sugar
Oil; for deep frying Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream. As quoted from the book, "This is an exotic way to treat bananas and it's practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream." Source: A Little Chinese Cookbook
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Pisang Goreng Deep Fried Bananas
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Ingredients: serves 4
4 Ripe Bananas
1 1/2 cups SR Flour
1 tbls cornflour
1 tsp salt
2 2/3 cups ice cold water
oil for frying, serve with Coconut or Vanilla ice-cream
ENJOY!
~ Nicko
Measurement Conversion:
Temperature Conversion:
Super Easy Crispy Banana Fritters | Goreng Pisang Recipe 香脆炸香蕉 Singapore / Malaysian Street Food
Thinking of making some snacks for your loved ones? Try these super crispy banana fritters. In Singapore, this is commonly known as Goreng Pisang - which literally means Fried Banana in Malay language. There are two types of banana fritter batter available in Singapore. One is this traditional type and the other is the light and airy type. Personally we prefer the traditional batter as it makes the banana fritters more crunchy. If you're a fellow Singaporean too, let us know which type you prefer. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
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Ingredients:
Makes 6 portions
100g of rice flour
2 tablespoons of wheat flour
2 tablespoons of custard powder
1/3 teaspoon of salt
1/3 teaspoon of baking powder
15g of margarine (or butter)
110ml of water
3 large bananas - cut into halves
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Shaoxing Chicken Rice (Rice Cooker Recipe)
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Pisang Goreng panas, rangup!
Goreng pisang yang panas, rangup dan lemak manis.Siapa yang tak suka kan? Dalam video ni Che Nom akan tunjuk salah satu cara bancuhan tepung untuk dapat salutan goreng pisang yang gerenti rangup. Memang puas hati kalau goreng sendiri kerana dapat hasilkan kriuk-kriuk rangup banyak mana ikut citarasa kita.
Che Nom guna campuran 3 jenis tepung. Tepung yang paling utama sekali ialah tepung beras dan ada beberapa bahan lain yang akan buatkan salutan tepung kita tu rangup dan tahan lama.
// Bahasa Melayu
------------------------------
Bahan-bahan:
2 cawan tepung beras
1 cawan tepung jagung
3 sb tepung gandum
1 biji telur
2-3 titik pewarna kuning
2-3 sk garam
1 sk gula
2 sk air kapur
1-2 sb majerin panas
(Atau ¼ cawan minyak masak panas)
Air secukupnya
Pisang secukupnya
Minyak untuk menggoreng
1½ sb bijan (pilihan)
// English
-------------------------------
Ingredients:
2 cups rice flour
1 cup cornstarch
3 tbsp plain flour
1 egg
2-3 drops yellow coloring
2-3 tsp salt
1 tsp sugar
2 tsp limestone water
1-2 tbsp melted margarine
(Or ¼ cup hot cooking oil)
Adequate water
Adequate bananas
Cooking oil for frying
1½ tbsp sesame seeds (optional)
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Goreng Pisang - 炸香蕉
Recipe at:
A classic Malay snack made with very basic ingredients. While it looks simple enough, it took us some tries to get the texture right.
We used pisang raja as it has both the right amount of firmness and sweetness. For the batter, we used added ammonia powder which gives the crust a crisp beehive-ish texture and allows it to stay CRISPY~
This we believe is what contributes to a good goreng pisang!
#themeatmensg #simple #delicious
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The crispiest, fluffiest banana fritters | Mama Noi's Easy Thai Dessert Recipe | Marion's Kitchen
Mama Noi's easy Thai dessert solution? Crispy, fluffy banana fritters. Serve with or without ice cream (though we vote with!).
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.