How To make Gourmet's Chicken Divan
1 lg Broccoli head, cut into 4-in
-h spears 1/4 c Unsalted butter, cut in piec
-s 5 tb Flour
2 c Chicken broth
1/2 c Heavy cream, well chilled
3 tb Sherry, medium dry
Lemon juice to taste 1/2 c Parmesan cheese, grated
2 Chicken breasts, skinned & b
-ned, Cooked and thinly sliced In a large saucepan of boiling, salted water, cook the broccoli for 6-8 minutes or until it is just tender. Drain it well and keep warm. In a heavy saucepan, melt the butter over mod-low heat, add flour and cook roux, stirring, for 3 minutes. Add the broth, stirring, bring the mixture, and simmer it, stirring occasionally, for 10 minutes. Reduce heat to low and cook the mixture, stirring, for 10 minutes. In a bowl, beat the cream until it holds stiff peaks. Fold the cream, Sherry, and lemon juice into the sauce. Season with salt and pepper to taste. Arrange broccoli on a flameproof patter or a 2-qt. gratin dish and pour half the sauce over the broccoli. Stir 1/4 cup Parmesan into the remaining sauce. Arrange the chicken on the broccoli, pour the remaining sauce over it, and sprinkle the mixture with the remaining Parmesan cheese. Broil under a preheated broiler about 6 inches from the flame for 1 minute or until the sauce is golden and bubbling. a 1956 Gourmet Mag. favorite
How To make Gourmet's Chicken Divan's Videos
The Pioneer Woman's Top 10 Chicken Recipe Videos | The Pioneer Woman | Food Network
From cheesy Chicken Mozzarella Pasta to Spinach Artichoke Chicken, these are Ree Drummond's most-watched chicken videos of ALL TIME.
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00:00 - Intro
00:03 - Spicy Chicken Sandwiches
03:02 - Spinach Artichoke Chicken
09:07 - Buffalo Chicken Totchos
13:47 - One-Pan Creamy Lemon Chicken
18:59 - Chicken Pie
23:24 - Chicken Chili Sheet Pan Quesadilla
26:38 - Fried Chicken
30:37 - Chicken Taco Salad
34:12 - Chicken Tortilla Casserole
42:03 - Chicken Mozzarella Pasta
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The Pioneer Woman's Top 10 Chicken Recipe Videos | The Pioneer Woman | Food Network
How to make Chicken chip beef casserole “ butter” flies mash potatoes crowder peas
Mash potatoes
Potatoes
Butter that doesn’t fly????????????
Crowder peas
Chicken breast or thighs I used both
Cream of chicken soup
Cream of mushroom soup
Dried chipped beef wash it really well otherwise it’s too salty
Magdi's Hungarian Home-Gourmet Cooking
I am keeping the basic Hungarian Home-Gourmet Cooking tradition alive but adapting it to our contemporary tastes and health concerns. My recipes are easy to prepare and inexpensive.
Turkey Divan - Kitchen Cat
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★ Kitchen Cat ★ Turkey Divan Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Cream
2 tb : Flour
Lengthwise
1/2 ts : Mixed Vegetable Seasoning
1/2 c : Parmesan Cheese, Grated
2 c : Diced Turkey
4 tb : Butter
4 : Spears Broccoli, Sliced
Giada De Laurentiis' Balsamic Chicken Drumettes | Everyday Italian | Food Network
You haven't lived until you've tried Giada's Balsamic Chicken Drumettes topped with toasted sesame seeds and fresh parsley!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Balsamic Chicken Drumettes
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 2 hr 45 min
Prep: 10 min
Inactive: 2 hr
Cook: 35 min
Yield: 4 to 6 servings
Ingredients
1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce
5 sprigs of rosemary
5 garlic cloves, halved
10 to 12 chicken drumsticks
2 tablespoons toasted sesame seeds
1/4 cup chopped fresh flat-leaf parsley
Directions
Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
Preheat the oven to 450 degrees F.
Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.
Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.
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Giada De Laurentiis' Balsamic Chicken Drumettes | Everyday Italian | Food Network
Creamy Marry Me Chicken Recipe #onestopchop
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Ingredients
1 c. All purpose flour
1 cup chicken broth
11/2 cups heavy cream, more if you like extra sauce
1 cup freshly grated Parm
1/2 cup sun dried tomatoes
1 cup chopped kale
2 Tbsp minced garlic
Salt
Pepper
Garlic powder
Onion powder
Smoked paprika
Cayenne
Italian seasoning
Red pepper flakes
2 Tbsp avocado oil
3 Tbsp unsalted butter, divided
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