- Home
- Pasta
- How To make Grand Hotel Pasta and Fish
How To make Grand Hotel Pasta and Fish
1/4 c Olive oil
1 Garlic clove, sliced
1/2 lb Flounder fillets
;cut in 1/2" strips 2 tb Flat leaf parsley, chopped
2 tb Fresh basil, chopped
1/4 c White wine
4 Plum tomatoes, halved
;seeded, cut in 1/2" slices Salt to taste Freshly ground black pepper ;to taste 1/2 lb Spinach spaghetti
In a large skillet, heat the oil over medium heat. Add the garlic; cook 2 minutes or until garlic is lightly golden. Add flounder, parsley, and basil. Cook for 2 minutes, stirring gently. Add wine and tomatoes. Simmer 4 minutes to cook the fish and tomatoes. Season with salt and pepper to taste. Keep warm over low heat. Cook spaghetti according to package directions. Drain; toss with sauce. From "What's Cooking with Burt Wolf," by Burt Wolf. New York: Acorn Associates Ltd., 1988. Pg. 32. Posted by Cathy Harned.
How To make Grand Hotel Pasta and Fish's Videos
మనోజ్ పెళ్లికి మంచు ఫ్యామిలీ పిండి వంటలు చేస్తున్న వీడియో | Star Mantra
మనోజ్ పెళ్లికి మంచు ఫ్యామిలీ పిండి వంటలు చేస్తున్న వీడియో
Cook: What it Takes to Make It in a Michelin-Starred Restaurant
Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene.
Produced by Life & Thyme in Los Angeles:
Directed by Nathan Sage:
Music by Kye Kye and Jules Massenet.
Featuring: Joseph Johnson of Mélisse in Santa Monica, California:
Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food.
Check out all of our Foodie Originals here:
Subscribe to our channel here:
This original piece appears in Sn 4, Ep 1 of FoodieTV, a free iOS app showcasing the best stories about food from all around the world. Get the app here:
Porotta puffs, Grand Hotel #shorts #youtubeshorts
Civil Station Rd, Periyar Nagar, Aluva, Kerala 683101
---------------------------------------------------------------
???????????????????????????????? VLOGGING SETUP ????????????????????????????????
---------------------------------------------------------------
???? Camera:
???? Led Light:
???? Mic:
???? Mini Tripod:
???? Phone mount:
---------------------------------------------------------------
???? ???? ???? ???? STUDIO SETUP ???? ???? ???? ????
--------------------------------------------------------------
???? Monopod:
???? Tripod:
???? Light Reflector with Bag:
????Mic:
--------------------------------------------------------------------
???????????????????????????????????????????????? KITCHEN ESSENTIALS ????????????????????????????????????????????????
---------------------------------------------------------------------
???? Measuring cup:
???? Pressure Cooker:
???? Knife set:
???? Tawa & Kadai:
???? Prestige stove;
----------------------------------------------------------------------------------------------
???????????? For more items check out the amazon link ????????????????
amazon.in/shop/aa_harem
-----------------------------------------------------------------------------------------------
About aaHarem
????Gastronomist / Foodie / Malayali / Malabari
????ആഹാരമാണ് നമ്മുടെ ആ ഹരം
.
Say Hi on Instagram:
????We are two, a husband and wife who travels, shoots, edit, post and followup on YouTube and Instagram. We love to travel, explore & eat. We started this channel to share our experience. For aaHarem, it is not just about eating but it is about the people, culture, and feelings.
.
We are on the learning curve, and we are creating this content with limited resources. If you see any fault in our video or you see some scope for improvement, please comment politely below. We are always happy to create great content.
.
All reviews, feedback, and criticism on this channel are just our point of view. We do not mean it to offend anyone.
.
Support us by subscribing and by hitting the notification button.
Follow us on:
PASTA e FAGIOLI di LAGO
PASTA e FAGIOLI di LAGO
ingredienti:
sedano carote e cipolle
lardo
peperoncino
alloro
patate
fagioli
burro
pasta a piacere
pesce di lago
sale olio e pepe
fili di peperoncino
brodo vegetale
produzione Azzurra tv
realizzazione Mediagiovane di Alessanro Giovanella
World's Most LUXURIOUS Restaurant - Le Louis XV - Alain Ducasse
#LeLouisXV #AlainDucasse #3michelinstar
Today, we go to Monaco, home to our restaurant, Le Louis XV - Alain Ducasse at L'Hôtel de Paris Monaco. Here, you can experience what it's like to be a king. It’s a palace of pure luxury.
The cooking style is classic French cuisine thanks to Chef Alain Ducasse.
----------------------------------------------------------------
Follow my journey on instagram:
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
----------------------------------------------------------------
Check out my restaurant:
YOU CAN ALSO FIND ME HERE:
Instagram -
Email - hello@alexandertheguest.com
Emporium mall me Is larki ki bygarti deko