How To make Grandma Cracker's Holiday Cake
Mollie vassallo 1 c Oil
1 1/2 c Sugar
1 c Buttermilk
2 c Flour
1 ts Soda
1 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
3 Eggs; unbeaten
1 1/4 c Pecans; chopped
1 1/4 c Stewed prunes; chopped
1 ts Vanilla
icing:
1 c Sugar
1/2 c Buttermilk
1/2 ts Soda
4 tb Butter
CAKE: Mix oil, sugar and buttermilk well. Sift flour, soda, salt and spices together. add sifted ingredients to the first mixture. Add eggs, pecans, prune, and vanilla. Mix well, and pour into prepared pans. )Either a tube pan or 2 loaf pans). Bake at 350~F for about 50 minutes. Reduce cooking time if using a tube pan. ICING: Cook to softball stage in a large pan. Pour over cake about 5 minutes BEFORE removing from oven. -----
How To make Grandma Cracker's Holiday Cake's Videos
GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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Cooking with Grandma- ice box cake
Ice box cake is a very easy dessert to make for a bunch of people. It is very simple yet deceptively tasty. It only uses 3 ingredients pudding, gram cracker and cinnamon sugar! Place in the refrigerator for about 30-40.
GRAHAM CRACKER CAKE#amazing #homemade #baking #cooking #sogood 
Hello ???? Everyone!! Teresa made this Amazing Graham Cracker Cake WoW!! Enjoy the video. Then try it out☺️
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Fruity Broken Glass Cake
Try this creamy, family-friendly dessert that perfectly balances out a heavy dinner! Nicole shows you how to make broken glass cake using three different flavors of jello and poured onto a sweet graham cracker crust.
Get the recipe here:
#Allrecipes #GetCookin #EasyRecipe #Dessert #Cake #Jello
I’m Addicted To CHRISTMAS CRACK…And You Will Be Too ????
OOOooo I love CHRISTMAS CRACK (aka SALTINE CRACKER TOFFEE). This is an easy candy recipe for saltine toffee cookies. I'm showing you step-by-step how to make CHRISTMAS CRACK which is my Christmas candy obsession. This stuff is addicting!
???? Get My Cookbook
???? CHRISTMAS CRACK RECIPE
70 SALTINE CRACKERS
1 CUP BUTTER
1 CUP BROWN SUGAR
1 1/2 CUPS CHOCOLATE CHIPS
NUTS OR OTHER TOPPINGS
-PREHEAT OVER TO 400 DEGREES
-LINE A 14x20 SHEET PAN WITH FOIL AND SPRAY WITH NON-STICK COOKING SPRAY
** you can use parchment paper instead of foil for easier removal of the candy**
-LINE PAN WITH CRACKERS IN A SINGLE LAYER
-IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL.
-BOIL FOR 3 MINUTES STIRRING CONSTANTLY.
-IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY.
-BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY.
-REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS.
-LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT.
-SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS.
-LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET.
-BREAK INTO PIECES.
// WHAT TO WATCH NEXT
▪️ NUTS & BOLTS | SECRET FAMILY RECIPE
▪️ SCRUMPTIOUS PIE
▪️ CASHEW TOFFEE COOKIES
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3 Ingredient Strawberry IceBox Cake Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a 3-ingredient Strawberry IceBox cake. This homemade icebox cake recipe is so incredibly easy to make. An IceBox cake is essentially a form of a trifle dessert. In this case with layers of whipped topping, graham cracker, and strawberries. And the cool thing is they are a completely no-bake and no cooking dessert. If I can do it, you can do it. Let's get started!
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Ingredients:
8 to 12 oz of whipped topping or whipped cream (depends on how thick you want it) (226g to 340g)
1 to 1 1/2 lbs of fresh strawberries, sliced. (You can use other fruit like blueberries, blackberries, etc.) (454 to 681g)
18 full sheets of Graham crackers (amount will depend on the dish you use)
Tools:
7x11 inch glass baking dish (although you can use whatever kind you want, and it doesn't have to be glass)
Spatula
Knife
Cutting board
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