How To make Great Grandma's Lemon Cake
1 c Butter;softened (no subs!)
3 c Sugar
5 Eggs; separated
1 tb Lemon peel; finely shredded
3 tb Lemon juice
4 c All-purpose flour
1/2 ts Baking soda
1 c Milk
Confectioner's sugar In a mixing bowl, cream butter; gradually add sugar, beating well. In a small mixing bowl, beat egg yolks until thick and lemon-colored. Add to creamed mixture and mix well. Stir in lemon peel and juice. Combine flour and baking soda; add alternately with milk, stirring well after each addition. Beat egg whites until stiff; fold into batter. Pour into two well-greased 9x5x3 inch loaf pans. Bake at 350 degrees for 65-70 minutes or until cakes test done. Cool on wire rack for 10 minutes. Remove from cakes (24 servings) If cooking for two: wrap and freeze one cake to enjoy later. A "Golden Oldie" recipe from Glenda Stokes, Florence, SC. This is one of my favorites copied from my mother's old cookbook. Reminisce J/A '93 Formatted for MM by Pegg Seevers -----
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Grandma's lemon ???? cake recipe
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Ingredients:
4 eggs
150g sugar
100gml vegetable oil
170ml milk
2 lemons
lemon zest
250g flour
2 tsp baking powder
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This cake isn't just dessert; it's a time-honored tradition. Imagine the aroma filling the air as it bakes, bringing back memories of family gatherings and laughter.
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RECIPE:
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How to bake the SOFTEST LEMON CAKE - Quick and easy recipe
SOFT LEMON CAKE is an authentic delight: the recipe is so easy to make, and we're sure it will become one of your favorite store cupboard cakes ever. Prepare to be bewitched by the smell, and its softness will win you over at first bite!
00:00 - WHAT'S COOKIG?
00:14 - PREPARATION
02:37 - COOKING
03:00 - PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 SERVINGS)
00 Flour 250 g
Sugar 300 g
Eggs 3 medium
Vegetable oil 120 g
Lemon juice 100 g
Lemon peel 2
Baking powder 16 g
Fine salt 1 pinch
FOR BUTTERING AND DUSTING
Butter as needed
Powdered sugar to taste
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