1 lb Butter; brought to a cream 1 lb Flour 5/8 lb White Sugar 1 1/3 lb Currants 1/16 Worth Perfume Peel of 2 Oranges 3/16 pt Canary 1/8 pt Rosewater 8 2/3 Eggs; half ye whites 3/16 lb Citron No instructions were given. Taken from FRANTIC MOTHER COOKBOOK--a 1763 English recipe from a Cornish cookbook.
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Moist & Fluffy Vanilla Cake Recipe | Sugar Geek Show
How to make the BEST vanilla cake recipe ever! This vanilla cake recipe is moist, fluffy and has an amazing tender crumb. It's all about the ingredients, the mixing method and that amazing texture. Say goodbye to boring vanilla cake! This will be your go-to vanilla cake recipe from now on!
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RECIPE CHAPTERS 0:23 Measuring and prep 1:35 Combining ingredients 2:30 Mixing in the butter 3:22 Mixing in milk and oil 3:50 Can I replace cake flour with AP flour and cornstarch? 4:32 Mixing in the rest of the wet ingredients 5:02 Troubleshooting the cake batter 5:37 Troubleshooting bake time 5:44 Making easy buttercream 6:08 What are pasteurized egg whites? 6:19 Mixing ingredients in 6:52 How do I get rid of the yellow color in buttercream? 7:16 Removing air bubbles from buttercream 7:39 Icing the cake
VANILLA CAKE INGREDIENTS ► 13 oz (368 g) cake flour 13 oz (368 g) granulated sugar 3 tsp (14 g) baking powder 1/4 tsp baking soda 1/2 tsp salt 8 oz (227 g) unsalted butter 1 Tbsp vanilla extract 10 oz (283 g) whole milk (room temperature) 3 oz (85 g) vegetable oil 3 large eggs (room temperature)
EASY BUTTERCREAM INGREDIENTS ► 16 ounces powdered sugar 4 ounces pasteurized egg whites 2 teaspoons vanilla extract 16 ounces unsalted butter softened to room temperature but not melted 1/4 teaspoon salt 1 TINY drop purple food coloring to offset the yellow color (optional)
CAKE GOOP ► 7 oz (198 g) vegetable shortening or margarine 7.5 oz (213 g) vegetable oil (or other oil you like) 5 oz (142 g) all purpose flour Place all ingredients in a mixer and combine until white and homogenous. Store in a covered container at room temperature or you can refrigerate it.
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How to Make the PERFECT Sponge Cake!! EASY, No-Fail Recipe!
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In-depth video tutorial with step-by-step instructions for making the perfect sponge cake every single time! Sponge cakes are unique because they're made without any butter or oil! Just eggs, sugar, vanilla, flour and baking powder. Because sponge cake is drier than regular cakes, it's perfect for filling with jams, fruit or for soaking with syrup or wine!
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Easy, Homemade Red Velvet Cake Recipe - The Best!
❤️ SUBSCRIBE HERE: This red velvet cake recipe is one of my blogs most popular recipe. It's soft, moist, and delicious. So far this recipe has made it into 5 bakeries that I know about. It's a true winner in my family.
Frost with cream cheese frosting!!!
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The BEST White Cake Recipe
This moist and fluffy, melt in your mouth white cake recipe is wrapped in a creamy, dreamy, and light Swiss meringue buttercream that is easy to make and so versatile you’ll be whipping it up nonstop! I made this as a cute little six inch cake but you can easily scale up to an eight inch cake by doubling the recipe or a nine inch cake by tripling it.
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly!
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