Sunny Anderson's Tuna Noodle Casserole | Cooking For Real | Food Network
Who doesn't love a creamy, comforting casserole? Sunny's Zesty Tuna Noodle Casserole should be next up on your dinner lineup!
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Sunny's Tuna Noodle Casserole
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 10 min
Prep: 20 min
Cook: 50 min
Yield: 6 to 8 servings
Ingredients
Casserole
2 tablespoons butter, plus more for baking dish
1 (12-ounce) bag or 4 cups egg noodles
16 ounces yellowfin or albacore tuna in oil, drained and flaked (recommended: Ortiz or Callipo)
10 ounces frozen peas, thawed
1 1/2 cups shredded sharp Cheddar cheese
1 1/2 cups shredded Irish Cheddar cheese
1 tablespoon olive oil
1/2 teaspoon whole dried thyme
1/2 cup chopped onion
Kosher salt and freshly ground black pepper
8 ounces baby bella mushrooms, sliced
4 teaspoons Worcestershire sauce
1 tablespoon prepared horseradish
2 tablespoons flour
1 1/2 cups chicken stock
1 pint heavy cream
For the Topping:
3 cups panko breadcrumbs (Japanese)
3 tablespoons olive oil
Directions
For the casserole: Preheat the oven to 375degrees F. Butter a 13- by 9-inch ovenproof dish or lasagna dish and set aside.
Cook the egg noodles in salted boiling water according to package directions for al dente, about 8 minutes. Drain and immediately place the noodles in a large bowl filled with ice water to stop the cooking. Once cooled, drain and then pour the pasta into a large bowl with the tuna, peas and both cheeses. Toss to combine.
In a large pan with straight sides, add the 2 tablespoons butter, the olive oil, onions and thyme. Season with a sprinkle of salt and pepper and cook on medium heat until the onions are tender and translucent, about 5 minutes. Add the mushrooms, season with salt and cook gently until tender and darkened, about 5 minutes more. Add the Worcestershire sauce and horseradish, and then sprinkle the flour over the entire pan. Stir to help the flour soak into the vegetables and cook a minute more to lose the flour taste. Raise the heat to medium-high and add the chicken stock. Cook until slightly thickened, about 5 minutes, and then slowly stir in the heavy cream. Simmer until the cream is thickened slightly, about 4 minutes more. Taste and season with salt if needed. Pour the mushroom sauce over the prepared noodles in the large bowl and quickly stir to combine. Immediately pour into the prepared dish.
For the topping: In a small bowl, combine the breadcrumbs and olive oil. Season with a sprinkle of salt and a grind or two of pepper. Stir until the crumbs soak up the oil evenly. Sprinkle the breadcrumb mixture evenly over the top of the dish and place, uncovered, in the oven until the sides are bubbly and the top is golden brown, about 35 minutes. Let it rest 5 minutes before serving.
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Sunny Anderson's Tuna Noodle Casserole | Cooking For Real | Food Network
Tuna Noodle Casserole - Food Wishes
I realize these things are quite subjective, but I’ve always considered this baked tuna and noodle dish to be the king of the comfort food casseroles. Except for maybe mac and cheese, which is sort of in a category by itself. This is the simplest version I know, and probably my favorite.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Tuna Noddle Casserole recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
The Most Epic Tuna Casserole Recipe
You will be blown away at the flavor of this incredible homemade tuna noodle casserole recipe using fresh ahi. This dish will instantly become a new family favorite once they try it.
Tuna casserole is a simple dish consisting of a creamy mushroom sauce, noodles, peas, and tuna that are combined and baked with a cheesy breadcrumb topping. It can be easily customized and in fact, can be taken from its original recipe to a modernized fresh version like this one.
According to tastecooking.com, Tuna casserole is said to have been created in the state of Washington in the 1930s. There was a recipe in Sunset Magazine that featured a recipe called, “Noodles and Tuna Fish en Casserole.” It didn’t become popularized in America until the 1950s and has been on dinner tables ever since. However, I decided to take the early recipe to the next level.
PRINT OUT THIS RECIPE AT
Ingredient for this recipe:
For the Casserole
• 5 tablespoons oil
• 4 cups sliced mushrooms (buttons, baby bellas, and portabella mushrooms)
• 1 tablespoon unsalted butter
• 1 peeled and small diced shallot
• 2 finely minced garlic
• 2 small diced ribs of celery
• ½ cup white wine
• 3 tablespoons all-purpose flour
• 4 cups whole milk
• 1 tablespoon minced fresh thyme
• 1 pound cavatappi or fusilli pasta
• 1 pound fresh tuna fillet
• juice of ½ lemon
• 1 cup of peas
• 1 cup shredded yellow cheddar
• 1 cup shredded white cheddar
• salt and pepper to taste
For the Breadcrumb Topping
• 1 cup breadcrumbs
• ¼ cup unsalted melted butter
• ¼ cup shredded yellow cheddar
• ¼ cup shredded white cheddar
How to Make a Tuna Casserole
How to Make a Tuna Casserole | EASY FAMILY MEAL IDEAS
Fall is Officially upon us, & so is Homemade Casseroles! In this Video I am sharing with you all of how I make one of them.. My Hommade Tuna Casserole. This Recipe is so Basic, Simple & Easy to make.. I will pat my Recipe down below, & remember, You can ads nor take out what you want! This Casserole is Cheesy, & Loaded with Tuna, which is what we like!
Enjoy!
EASY TUNA CASSEROLE
RECIPE::
2 1/2 Cups of Milk
2 Cuos Frizen Vegetables
1 Can Cream Of Chicken
Salt & Pepper to Taste
Cheese
Egg Noodle
2-3 Cans of Tuna
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Delicious & Creamy Classic Tuna Noodle Casserole | Childhood Nostalgia | You Can Cook That |
On this episode of You Can Cook That we are going back to Nicole’s childhood with a classic recipe. Egg noodles, canned tuna, creamy mushroom sauce, and crunchy cheese come together for this delicious and creamy tuna noodle casserole that needs to be added to your menu.
#Tuna #TunaNoodleCasserole #Casserole #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:06 Egg Noodles
00:24 Creamy Sauce
01:38 Tuna
02:09 Putting it all together
02:17 Crunchy Cheesy Top
02:58 Bake (20-30 mins)
03:08 Final Result
Recipe for Best Tuna Noodle Casserole:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Delicious & Creamy Classic Tuna Noodle Casserole | You Can Cook That | Allrecipes.com
Tuna Noodle Casserole #shorts
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