How to make Spanakopita - Greek Spinach & Feta Pie
Greeks love pies! If you have visited Greece, I am sure you have tried this classic!
Spanakopita – Spinach and Feta pie….in Greece we serve it as a snack, starter or you can even serve it as a main course with a Greek salad.
Its easy to make and absolutely delicious!
I am sure it will bring back a lot of memories!
Ingredients
600g fresh spinach
400g feta cheese
1 large onion
1 bunch of spring onion
Small bunch dill
Small bunch parsley
1 egg
1 tablespoon long grain rice
Salt and pepper
Olive oil
1 pack of Filo pastry
2 tablespoons water
Spanakopita Rolls | Greek Spinach Pie | Traditional & Delicious | Vegan Recipe
Spanakopita is a classic and traditional Greek recipe that's made with just a few delicious ingredients. To put our own twist on this classic, we are using phyllo dough to roll up the Spanakopita mixture that's made with cooked spinach and our Vegan Feta Cheese, making this a completely Vegan recipe! These Spanakopita Rolls are the perfect appetizer that comes straight out of the oven for your next dinner party or a simple snack for a day picnic with your family!
Products used in this recipe:
1. Kratos Olive Oil :
2. Vegan Feta Cheese :
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Spanakopita (Greek Spinach Feta Pie with Filo Pastry)
Spanakopita - the iconic Greek pie with a Spinach and Feta filling, with layers upon layers of buttery flaky filo pastry. For the best Spanakopita of your life, use raw rather than cooked spinach, and layer the phyllo pastry with finely shredded Greek cheese so it sticks together rather than flying everywhere when you cut it!
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Greek Spanakopita Triangles
Spanakopita triangles are flaky phyllo pastry with spinach and cheese filling. Make this recipe for a delicious, classic Greek appetizer!
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Ingredients
Filling
1 red onion, diced
2 garlic cloves, minced
1 tbsp olive oil
6 oz feta cheese crumbles
1/2 cup Greek yogurt, plain
1 egg large
1 tbsp fresh dill
1 tsp kosher salt
1/8 tsp red pepper flakes
10 oz frozen spinach, thawed and drained
1/2 cup parsley chopped
1/2 cup walnuts, chopped fine (optional)
Assembly
12 Phyllo pastry sheets, thawed per package instructions
1 cup melted butter
Instructions
In a skillet over medium heat add the oil. Saute the onions until golden and add the garlic, cook for another 2 minutes. Set aside to cool.
In a bowl mix together the feta, Greek yogurt, egg, dill, salt and red pepper flakes by hand or with electric beater until smooth.
Fold in the onion and garlic, spinach, parsley and walnuts. Set aside and preheat oven to 350°F.
Place the phyllo sheets on a clean working surface and cover with light kitchen towel. Working with 1 sheet of dough at a time, brush top lightly with melted butter, place another sheet on top and brush again with butter.
Using a sharp knife cut the sheets into 4 strips. At each end place a tablespoon of the filling. Fold one corner over filling to form a triangle and continue to fold onto itself until end of dough strip. Repeat with other strips and filling.
Line a baking pan with parchment paper and arrange triangles on top. Brush each with a little of the remaining melted butter and bake for 25 minutes.
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Spanakopita Triangles Recipe | Filo Dough Pastry with Spinach and Feta Cheese
Learn how to make the best spanakopita triangles! Spanakopita triangles are so easy to make and are so delicous!
Ingredients-
1 tablespoon olive oil
1/2 onion, diced
2 garlic cloves, minced
1/2 teaspoon oregano
1 teaspoon salt
20 oz chopped spinach
1 cup feta cheese
About 10 filo sheets
Melted butter
Bake at 375 degrees Fahrenheit for 20 minutes.
Enjoy!
Greek Spinach Pie (Spanakopita) | Akis Petretzikis
Spinach & Feta Cheese Pie | Akis Petretzikis
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Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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