Spanakopita Rolls | Greek Spinach Pie | Traditional & Delicious | Vegan Recipe
Spanakopita is a classic and traditional Greek recipe that's made with just a few delicious ingredients. To put our own twist on this classic, we are using phyllo dough to roll up the Spanakopita mixture that's made with cooked spinach and our Vegan Feta Cheese, making this a completely Vegan recipe! These Spanakopita Rolls are the perfect appetizer that comes straight out of the oven for your next dinner party or a simple snack for a day picnic with your family!
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Spanakopita Triangles Recipe | Filo Dough Pastry with Spinach and Feta Cheese
Learn how to make the best spanakopita triangles! Spanakopita triangles are so easy to make and are so delicous!
Ingredients-
1 tablespoon olive oil
1/2 onion, diced
2 garlic cloves, minced
1/2 teaspoon oregano
1 teaspoon salt
20 oz chopped spinach
1 cup feta cheese
About 10 filo sheets
Melted butter
Bake at 375 degrees Fahrenheit for 20 minutes.
Enjoy!
Spinach and Feta Cheese Triangles Recipe | Greek Spanakopitakia
These Greek Spinach & Feta Cheese Triangles are so tasty and versatile. You can have them for breakfast or snack or why not, for a light lunch with some salad. Spinach and feta triangles are also great for little children as they can easily hold them with their little hands and a great way to eat their spinach!
The main ingredients for the spinach and cheese triangles are spinach, feta cheese, onion, fresh herbs and filo (phyllo) pastry. Along with the feta cheese, I like to add a little bit of hard goats cheese as it adds to the flavour. If you can get hold of some Greek hard cheese like graviera or kefaloturi that's even better.
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Check out the RECIPE here ????????
Ingredients
- 6oz / 150gr spinach chopped
- 1 onion chopped
- 1 leek chopped
- 1 egg
- 2 tablespoons parsley chopped
- 2 tablespoons fresh mint chopped
- 2 tablespoons fresh dill chopped
- 2oz / 50gr hard goats cheese
- 7oz / 200gr feta cheese
- 10-12 sheets of filo pastry (250gr pack size)
- 1/3 cup olive oil
- pinch of ground pepper
- salt (optional)
???? Tips for making the BEST Greek Spinach & Feta Triangles ????
+ Cooking the onion and leek for a few minutes allows their sweetness to come out, which results in more flavour.
+ Cooking the spinach for a few minutes makes more of its water evaporate, resulting in a more crispy mini triangle
+ Covering the filo pastry with a tea towel will prevent it from drying out whilst folding the spinach & cheese triangles
+ Using two strips of filo pastry for each triangle with some oil between them will result in a more crispy and flaky triangle
+ Using a wire rack to cool down the triangles after baking prevents them from getting soggy on the bottom side
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Τρίγωνα Σπανακοπιτάκια με Φύλλο Κρούστας
Αυτά τα τρίγωνα σπανακοπιτάκια με φέτα είναι πραγματικά πεντανόστιμα και εύκολο να τα κάνετε. Είναι τόσο τραγανά και τέλεια για πρωινό, ορεκτικό ή ένα ελαφρύ γεύμα με μία σαλάτα. Είναι ιδανικά για μικρά παιδιά και μωρά γιατί είναι εύκολο να τα κρατήσουν με τα χεράκια τους.
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Δείτε τη συνταγή εδώ:
Υλικά που θα χρειαστείτε
- 150γραμ. σπανάκι κομμένο
- 1 κρεμμύδι κομμένο
- 1 πράσο κομμένο
- 1 αυγό
- 2 κ.σ. μαϊντανό ψιλοκομμένο
- 2 κ.σ. δυόσμο ψιλοκομμένο
- 2 κ.σ. άνηθο ψιλοκομμένο
- 50γραμ. σκληρό τυρί
- 200γραμ. τυρί φέτα
- 10-12 φύλλα κρούστας (συσκευασία 250γραμ.)
- 1/3 φλυτζανιού ελαιόλαδο
- φρεσκοτριμμένο πιπέρι
Greek Spinach Pie (Spanakopita) | Akis Petretzikis
Spinach & Feta Cheese Pie | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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How to make THE BEST Greek Spinach Pie (Spanakopita)
Watch how to make this authentic Greek spinach pie (SPANAKOPITA). This rich spinach and feta cheese pie is stuffed with onions, cheeses, and herbs that are enfolded in crispy, flaky, phyllo dough.
A super quick and brilliantly simple feta and spinach pie which uses layers of phyllo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.
This recipe is widely used in Albania as well - Byrek Me Spinaq
Ingredients
- baby spinach 500g, chopped
- ricotta cheese 300g, at room temperature
- feta cheese 500g, crumbled
- spring onions 5-7, thinly sliced
- black ground pepper 1tsp
- salt 1/2tsp
- fresh dill 1 cup
- olive oil 2 cups, separated
- eggs 3, beaten and at room temperature
- phyllo pastry 1 pack at room temperature
Instructions
Preheat oven to 450°F/ 230°C degrees.
Combine the chopped baby spinach, ricotta and feta cheese, spring onions, fresh dill, and 1 cup olive oil in a large bowl and mix until everything is combined very well.
Taste the mixture and add black pepper and as much salt as you like.
Add the beaten eggs and mix well.
Drizzle some oil all over a half sheet baking tray.
Lay 3 sheets on the bottom of tray and drizzle with a little olive oil.
Place 2 sheets half in the tray and half hanging outside of the pan on all four sides of the pan.
See the video above.
Spread all of the filling inside of the phyllo sheets. All of the sheets that are hanging outside of the pan should go over the filling. See video.
Drizzle some olive oil all over the phyllo. Cover half of the pie with 2 sheets of phyllo, tucking them under and repeat the same with the other side of the pie. This is demonstrated in the video tutorial.
Take the remaining phyllo sheets one at a time and crumble them in rows on top of the pie. Drizzle all the remaining olive oil on top. This will create a crisp, light crust.
Use a sharp knife and cut the pie into equal slices.
Place in oven and immediately reduce the temperature to 350°F/ 175°C degrees.
Bake for 1 hour. The pie will be crisp and golden brown.
Allow to rest at room temperature for at least 20 minutes before serving. This will allow the filling to set.
Serve!
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Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving
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Spinach and feta are a classic Greek flavor combination. I add some creamy ricotta cheese and herbs to create the most perfect appetizer. The phyllo bakes to a crisp perfection and the fact that these can be made weeks ahead and stored in the freezer makes them the perfect party food.
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