SLOW COOKER Green Chicken Enchilada Casserole | Simply Mamá Cooks
Today I am making green chicken enchilada casserole in the slow cooker. This is an easy way to get a delicious no-fuss weeknight dinner, on the table. This is gonna be good!
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0:00 Intro
0:09 Ingredients
0:39 Start The Crockpot
2:22 Corn Tortillas And Cheese
4:29 Dinner Is Ready
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????CHECK OUT THESE RECIPES????
⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ BEEF AND CHEESE Enchilada Casserole
INGREDIENTS
*I used a 6-quart Crockpot
2 lbs chicken breast
3 cups (709 ml) your favorite green salsa
8 oz (227 g) cream cheese
2 1/2 tsp chicken bouillon powder
1 Tbsp dehydrated minced onion
1 tsp granulated garlic powder
1/2 tsp ground cumin
1/4 tsp black pepper
12 cold corn tortillas
8 oz (227 g) pepper jack cheese
garnish with chopped scallions and parsley
How To Make Green Enchiladas In The Slow Cooker
EASY Slow Cooker Recipes
Green Enchilada Chicken Casserole | Keto Casserole
Green Enchilada Chicken Casserole
1 bag frozen cauliflower florets
2 cups shredded Mexican cheese or Monterey Jack cheese
1 jar Siete Green Enchilada sauce
1 cup Joe’s yogurt
8 ounces cream cheese, softened
1/2 teaspoon minced garlic
3 cups shredded cooked chicken (or turkey)
1. Preheat oven to 350 degrees. Have a 9x13-inch baking dish ready.
2. In a medium bowl, combine 1 cup of the shredded cheese, the green encilada sauce, Joe’s yogurt, cream cheese, garlic, and the frozen cauliflower.
3. Add the shredded chicken and mix together.
4. Spoon the mixture into the baking dish and spread evenly.
5. Sprinkle the remaining shredded cheese over the top.
6. Bake for 35 minutes, or until heated through and the topping starts to brown.
#keto #easyketo #ketocasserole #ketofood #mealprep #ketodinner #ketolunch #ketorecipe #lowcarb #chickenrecipe
Green Chili Chicken Enchiladas
Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender chicken, cream cheese, green chiles, and a whole lot of seasonings, you’re in for a Southwest American treat.
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✅Ingredients
• 8 ounces cream cheese softened
• 7 ounces diced green chiles
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Chile powder
• 1/2 cup freshly chopped cilantro
• 3 cups diced cooked chicken
• 1 cup sour cream
• 16 ounces salsa verde
• 10 8-inch flour tortillas (or 12 corn tortillas)
• 2 cups shredded monterey jack cheese
✅Instructions
1️⃣ Preheat oven to 375 degrees. Lightly grease a 9x13 pan.
2️⃣ In a mixing bowl, beat cream cheese with a hand mixer until it's light and fluffy, about 60 seconds. Use a spoon or rubber spatula to stir in green chiles, lime juice, salt, cumin, chile powder, and cilantro until well combined. Fold in cooked chicken.
3️⃣ In a separate mixing bowl, whisk together sour cream and salsa verde until combined. Place a large spoonful of the salsa verde mixutre into the bottom of the prepared 9x13 pan and spread it out in a light, even layer, just enough to wet the bottom of the pan.
4️⃣ Assemble enchiladas by placing a big scoop if the chicken filling onto the center of a tortilla. Roll up the tortilla, tucking in the ends as you go. Lay it in the pan. Repeat with the remaining tortillas.
5️⃣ Pour the remainder of the sals verde mixture over the top of the assembled enchiladas. Sprinkle the monterey jack cheese over the tops of the enchiladas to cover.
6️⃣ Bake in the preheated 375 degree oven for about 30 minutes, until the cheese is bubbly and lightly browned. Place under the broiler setting for 2-3 minutes for extra browning. Garnish with more freshly chopped cilantro if desired.
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Crockpot Green Chile, Chicken & Cheese Casserole
Watermelon Margarita Recipe:
Green Chile, Chicken & Cheese Casserole in the Crockpot
2 lbs chicken thighs (or chicken breasts)
2 cups white rice
32 oz low sodium chicken broth
2 garlic cloves
2 heaping tbsp green chile
1 tsp kosher salt
1/2 tsp black pepper
2-3 fresh cilantro sprigs
2 cups freshly grated cheddar cheese (separated)
Cook on low for 6 hours.
sour cream (I used about 1 cup but you can add more if you prefer)
fresh cilantro
finishing salt
Serve with side salad or steamed vegetables and enjoy!!
#chickencrockpotrecipe #crockpot #chickenrecipe
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If you are new here, my name is Jenn. I am a wife to my high school sweetheart and mama to three little loves. I have had a passion for cooking for as long as I can remember and love to share recipes for you and your loved ones to enjoy! You will also find hauls and cleaning motivation and all things motherhood. Come say hi and hit that subscribe button to stick around for more! :)
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Cauliflower Green Chili Chicken Enchilada Casserole | Recipe | Keto Friendly
Trying to maintain weight loss isn't easy but with quick and delicious alternative meals like this, I promise you are not missing out on anything but extra calories!!! Recipe below!
1 Rotisserie chicken - Shredded
2 bags of frozen cauliflower
1 12oz can of green enchilada sauce
shredded cheese of your choice
layer starting with the cauliflower, add the shredded chicken, top with cheese and add sauce and more cheese if you like. Bake at 375 for 20-25 minutes. I broiled it for 4-5 minutes to get that golden brown cheesy crust! Enjoy my loves.