How To Make Fresh Corn Tamales | Sweet and Savory Corn Tamales Recipe | Tamales De Elote
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STEAMER POT
⭐️PORK TAMALES RECIPE
INGREDIENTS FOR SWEET CORN TAMALES
2 lbs (908 g) fresh sweet corn kernels (6 to 7 ears of corn)
1/3 cup (70 g) instant corn flour for masa dough
1/4 tsp salt
1/2 cup (125 mL) hot water
8 Tbsp (113 g) softened butter
1/2 cup (100 g) sugar
2 tsp (7 g) baking powder
2 tsp vanilla extract
20 to 25 cleaned corn husk leaves
INGREDIENTS FOR SAVORY CORN TAMALES
2 lbs (908 g) fresh sweet corn kernels (6 to 7 ears of corn)
1/3 cup (70g) instant corn flour for masa dough
1/4 tsp salt
1/2 cup (125 mL) hot water
1/2 cup (100 g) lard or butter softened
2 tsp baking powder
1/2 tsp salt
8 oz (227 g) shredded cheese of your choice
30 to 35 corn husk leaves
INSTRUCTIONS
- Cut the bottoms of 12 to 14 ears of sweet corn
- Remove the outer leaves / husk and clean the corn silk from the corn
- Reserve, rinse and clean corn husk leaves
- Clean and rinse corn
- Using the method of your choice, cut the corn kernels from the cobs of corn
- Divide the corn kernels if making 2 types of tamales
FOR SWEET TAMALES
- In a small bowl combine instant corn flour, salt and hot water
- Mix well and set aside
- In a blender or food processor add 2 lbs of corn kernels and puree well
- Now add softened butter, baking powder, sugar, vanilla, instant corn flour mixture/dough and blend well
- Add pureed corn masa mixture to a bowl, cover and refrigerate for 1 hour
ASSEMBLY
- Take a corn husk leaf, add 2 to 3 Tbsp of corn masa mixture in the center
- Fold the husk around the corn mixture and fold the bottom up to secure mixture inside the husk
- In a large 16 qt steamer pot add 2 1/2 quarts of water to the bottom
- Use some of the corn cobs, place them in the center of the pot and start stacking your assembled tamales around the centered cobs in an upright position
- Once you have assembled all tamales, add extra corn husks on top of the tamales, then cover with a tea cloth or towel and cover the pot with a lid
- Place the pot on the stove and turn on the heat to start boiling the water at the bottom of the steamer pot
- Once you can here the water simmer and boil, adjust the heat to keep a medium simmer
- Cook the tamales for 1 1/2 to 2 hours, cook time may vary
- Once tamales are cooked allow them to set in the pot for 30 minutes before removing
- After 30 minutes, carefully remove each tamal and place on a baking sheet to rest for an additional 30 to 45 minutes
FOR SAVORY TAMALES
- In a small bowl combine instant corn flour, salt and hot water
- Mix well and set aside
- In a blender or food processor add 2 lbs of corn kernels and puree well
- Now add softened butter or lard, baking powder, salt, instant corn flour mixture/dough and blend well
- Add pureed corn masa mixture to a bowl, fold in shredded cheese, cover and refrigerate for 1 hour
ASSEMBLY
- Take a corn husk leaf, add 2 to 3 Tbsp of corn masa mixture in the center
- Fold the husk around the corn mixture and fold the bottom up to secure mixture inside the husk
- In a large 16 qt steamer pot add 2 1/2 quarts of water to the bottom
- Use some of the corn cobs, place them in the center of the pot and start stacking your assembled tamales around the centered cobs in an upright position
- Once you have assembled all tamales, add extra corn husks on top of the tamales, then cover with a tea cloth or towel and cover the pot with a lid
- Place the pot on the stove and turn on the heat to start boiling the water at the bottom of the steamer pot
- Once you can here the water simmer and boil, adjust the heat to keep a medium simmer
- Cook the tamales for 1 1/2 to 2 hours, cook time may vary
- Once tamales are cooked allow them to set in the pot for 30 minutes before removing
- After 30 minutes, carefully remove each tamal and place on a baking sheet to rest for an additional 30 to 45 minutes
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
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How To Make Sweet Corn Tamales
How To Make Corn and Cheese Tamales
How To Make Fresh Corn Tamales
Tamales De Elote
Sweet Corn Dessert Tamale Recipe
This is one of the easiest tamales recipes to prepare. So if you love cornbread, you'll love sweet corn tamales or tamales de elote! This recipe is prepared with freshly ground corn kernels and can be prepared sweet or savory.
Ingredients:
8 Ears of Corn or 7-8 Cans of Sweet Corn
1 Cups of Salted or Unsalted Butter
1 Tbsp Vanilla
1 Cup of Sugar
1 Tsp Cinnamon
1 Cup Sugar
1 Tbsp Baking Powder
1 Tbsp Corn Starch
1/2 Tsp Salt if Unsalted Butter was used
1 Cup Corn Flour or More as Necessary
20 Corn Husks
#tamales #corntamales #cooking #cookingvideo #mexicanfoodrecipes #mexicanfood
Be ready to prepare your tamales this season with these items.
As an Amazon affiliate, I earn from qualifying purchases.
GasOne Double Burner
NM Chili Pods
Tamale Husks
30qt Stainless Steel Bowl
Kitchen Aid 6QT Mixer
40qt Tamale Steamer
52qt Tamale Steamer
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Thank you so much for watching!
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A 100-Year-Old Tamale Recipe From The Oldest Mexican Restaurant In L.A. • Tasty
El Cholo shows us how they make their 100-year-old tamales! For more of El Cholo's history check them out on Instagram @elcholo1923 or their website
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Tamales with cheese and peppers | Tamales de rajas con queso | Mexican Food | Villa Cocina
#tamales #mexicanfood #villacocina
Tamales are among the most popular authentic dishes in Mexican Cuisine. They are delicious and represent years of tradition and culture. There are numerous ways to fill them but tamales with cheese and peppers/ de queso con rajas is a classic. Learn to make them and experience the joys of Mexican flavors.
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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☞ Feel free to visit my YOUTUBE page for alot more recipes:
????PRODUCTS IN THIS VIDEO ????
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➤ Pyrex glass measuring cups set of 3 :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Johns Boos block cutting board care and maintenance set:
➤ Baking Sheet pans:
➤ OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
➤ Potholders Set Trivets (Set of 3) by Diameter 7 Inches (Gray) :
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Premium Kitchen Towels 20inx28in, 6 pack Sage green color :
➤ Pfaltzgraff Trellis 16-Piece Dinnerware Set, Distressed White:
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Tamales de queso con rajas recipe/ cheese & peppers
Prep
2 1/2 lbs poblano peppers, charred, peeled & sliced
10 ea serrano peppers (optional), quartered lengthwise
2 -2 1/2 lbs Oaxaca cheese, grated :
33-34 ea corn husks for the tamales :
12 ea additional corn husk to cover the tamales
For the Dough
10 cups corn masa harina
*** Maseca instant corn masa:
*** King Arthur instant corn masa:
1 1/2 tsp baking powder :
1 TBSP kosher salt or to taste :
2 1/3 cups avocado or corn oil :
7 cups chicken broth, low sodium :
Toppings
Sour cream, cheese and avocado salsa
For the avocado salsa
Full Tutorial:
1/2 lb tomatillos
2 serrano
1/8 white onion, large
1 small garlic, clove + 1 regular size
1/4 bunch cilantro, fresh
1 avocado, large (about 9 oz)
Salt to taste
1/2 cup of water + enough water to cover & cook ingredients for salsa
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Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
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rossana@villacocina.com
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