Roasted Eggplant with a twist
Get the Recipe:
⭐️ Roasted eggplant is an easy, delicious side dish you can serve with most mains or use to make other wonderful eggplant recipes.
⭐️ Ingredients
2 medium eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
For the seasoning
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar or other vinegar
1 clove garlic minced
¼ cup parsley finely chopped
¼ teaspoons dried oregano
⅛ teaspoon red pepper flakes
¼ teaspoon salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Potrei mangiare queste melanzane ogni giorno! Ricetta italiana all'aglio più deliziosa al mondo!
Potrei mangiare queste melanzane ogni giorno! Ricetta italiana all'aglio più deliziosa al mondo!
Ciao a tutti! Oggi vi propongo una facilissima e deliziosa ricetta di melanzane! Melanzane grigliate all'aglio e basilico è uno sfizioso antipasto perfetto per pranzo o cena. Io le preparo molto spesso e non mi stancano mai! Anche la mia famiglia le adora! Chiunque può fare questa facile ricetta di melanzane all'aglio e basilico! Bastano pochissimi semplici ingredienti e poco tempo per preparare questa delizia! Le melanzane non sono mai state così saporite e profumate! Vi consiglio di provare questa deliziosa ricetta di melanzane grigliate all'aglio e basilico e sono sicuro che vi piaceranno!
Ingredienti:
- 2 melanzane
- 3 spicchi d'aglio
- Basilico fresco q.b.
- Olio d'oliva
- Sale, pepe, peperoncino con erbe aromatiche
#ricetteperfette
#melanzane
#melanzaneall'aglio
#antipasto
#asmr
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How to Make ITALIAN GRILLED EGGPLANT Like an Italian
Italian grilled eggplant are rich and fragrant thanks to the authentic balsamic vinegar in the dressing along with just the right amount of garlic char from the grill. This dish is an absolute crowd-pleaser and can be served as an antipasto, alongside a main or even inside your next panino…mmmm are you drooling yet?
???? Follow this link to read and print the written recipe:
#grilledeggplant #eggplant #italiangrilledeggplant
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Italian Grilled Eggplant
1:00 Welcome to Vincenzo's Plate
1:28 Ingredients for Italian Grilled Eggplant
1:50 How to cut the eggplant
2:50 The Dressing for grilled eggplant
4:25 How to Grill Eggplant
7:15 How to spread the dressing
9:25 Time to Eat Grilled Eggplant, E ora si Mangia
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????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
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You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
Is there anything better than garlicky roasted eggplant in the summer? I personally love eggplant and it’s one of my favourite vegetables. Beautifully caramelized, sweet, and so easy to make. This Roasted Garlic Eggplant with Yogurt Dip recipe can be used for spreads, or enjoyed on its own with refreshing yogurt dips. It is perfect to make on the grill or in the oven which is my preferred method. I hope you give this recipe a try and please let me know what you think in the comments or how you made it differently.
INGREDIENTS:
The Eggplant:
3 small eggplants cut in half mine were palm size
drizzle of olive oil for the eggplant + sprinkle of salt on each one
The Garlic Oil:
1 tablespoon olive oil
1-2 minced garlic cloves depending on how garlicky you like it
2 basil leaves ripped, finely chopped, or sliced
The Yogurt Dip:
½ cup plain yogurt any you like
salt to taste
tablespoon of lemon juice or to taste
teaspoon of olive oil
tablespoon finely chopped fresh dill or 1/2 a teaspoon of dry dill weed
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “eggplant” in the search tab on my blog and it will pop right up ????themodernnonna.com
#eggplantrecipe #eggplant #vegitarianfood #summerrecipies #homemade #viral #shorts #themodernnonna #easyrecipes
How to Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant Recipe
Delicious and healthy eggplant recipe. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil.
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Italian Style Food Revolution
GRILLED EGGPLANT
INGREDIENTS:
1x large eggplant/aubergine
1 x clove of garlic (chopped fine)
A small handful of table salt
¼ cup balsamic vinegar
4 x tablespoons of extra virgin oliveoil
A handful of rocket or baby spinach (or even a mix!)
UTENSILS:
1 x grilling pan
1 x set of tongs
1 x knife
1 x chopping board
1 x glass
METHOD:
1. Cut off the top and bottom of the eggplant.
2. Cut the eggplant lengthways down the middle
3. Heat the grilling pan for around 3-5 minutes (medium heat)
4. Place one half of the eggplant facing down on a chopping board and make slices approx. 1cm apart.
5. Slice the skin off each end piece because it can be tough and hard to grill.
6. Place the strips of eggplant on the grill and sprinkle a small pinch of salt over the top to help the excess water come out.
7. After around 2 minutes, use the tongs to flip each strip over to the other side and add a small sprinkle of salt to this side too.
8. Turn each slice a couple more times until they become lightly golden and brown.
9. Remove the grill from the stove and place the strips of eggplant on to a chopping board.
HOW TO SERVE
1. Cut the slices of eggplant in half and let them rest.
2. Using your hands, pick up the salad and place it into one of your palms.
3. Put the ball of rocket or baby spinach on to a flat white plate or an antipasto style serving board. Drizzle some extra virgin olive oil over the top.
4. Lean each of the pieces of eggplant on the salad all the way around the sides.
5. Each piece can overlap a little bit.
6. Sprinkle some garlic all over the top (as much or as little as you like!)
7. Add 3 x tablespoons of extra virgin olive oil to ¼ glass of balsamic vinegar and mix it with a spoon.
8. Drizzle the mix over the top of the eggplant, making sure you wet most of it so it will soak through….yum!
9. If you want to, you can also sprinkle the chopped parsley over the top.
10. Enjoy this starter with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil.
E ora si mangia, Vincenzo’s Plate…Enjoy!
From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo’s Plate and the journey to bring the Taste of Italy into homes all around the world.
Production company: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music Oktogon and Platos178 ok are composed and performed by Walter Gaeta
Special Thanks:
Maria and Frank Calla
Mireille Salloum - Street fresh digital media
Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show
Watch the video recipe:
Baba Ghanoush - How to Make Roasted Eggplant Dip & Spread
Learn how to make a Baba Ghanoush Recipe! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Baba Ghanoush recipe!