crushed 2 teaspoons water 2 tablespoons dijon mustard 1/2 teaspoon pepper 1/2 teaspoon thyme leaves -- dried Make sure your steaks are well trimmed from fat. 1. In glass measure, combine garlic and water; microwave 30 seconds on HIGH. Stir in remaining mustard ingredients; spread onto both sides of beef steaks. 2. Place steaks on grid over medium ash-covered coals. Grill top loin steaks uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium rare to medium doneness, turning occasionally. 3. Season steaks with salt, as desired. Carve steaks crosswise into thick slices. Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com
How To make Grilled Herb Mustard Steaks's Videos
Rosemary and Mustard Steak by Kevin Dundon
No barbecue is complete without a great steak, try this delicious rosemary and mustard steak recipe from Kevin Dundon.
TOP TIP: Talk to one of our craft butchers in store to get the perfect steaks for your summer barbecue.
View the full recipe here:
Mustard and Herb Crusted Fillet of Beef | Everyday Gourmet S6 E51
Gourmet Garden - Fast Fact - As seen on Everyday Gourmet
Creamy Mustard Sauce That Goes Well With Everything!
This Delicious, Creamy Dijon mustard Sauce is perfect for everything, beef, pork, fish, chicken, pasta dishes, you name it!
Nonstick pan with lid:
Recipe: - 1 small onion, finely chopped - 3 slices of bacon, cut in small pieces - Half a cup/120ml chicken stock - 1,6 Cup/400ml heavy cream - 3-4 full teaspoons Dijon mustard - 1 clove of garlic - 1 tablespoon fresh thyme - Salt and pepper for seasoning
King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre
Hello There Friends, I have so many comments about how much you guys love the Seafood Dishes and especially Salmon! So today, I will mix an amazing Mustard Sauce that's so easy to make along with one of the best pieces of fish you can buy on the market! I hope you enjoy this King Salmon Recipe! Comment down below how you liked it. ????
RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: ❤️ Boning Knife: ❤️ Fleur De Sel Salt: ❤️ Instant read Thermometer: ❤️ Silicone Spatulas Set of 3: ❤️ Silicone Baking Mat: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre's Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE: