Hawaiian Salmon with Pineapple Sauce
HAWAIIAN SALMON RECIPE
YIELD: 2 Servings
INGREDIENTS
2 (4-6 oz) pieces of boneless, skinless fresh salmon
2-3 tbsp soy sauce
1/4 cup pineapple juice
1 tsp fresh minced ginger root
1 tbsp sliced green onion
1/2 cup all purpose flour
1 egg, beaten with 1 tbsp cool water
1 1/2 cups cornflakes
1/2 cup coconut
1/4 cup sliced almonds
Canola oil to cook with, about 2 tbsp
PROCEDURE
If you need to remove the skin from the salmon, I will attach a link to a previous video where I demonstrate how to do this. In the video, I did not marinate the fish, but I definitely recommend that you do. Combine the soy sauce, pineapple juice, ginger root and the green onion. Put the salmon in a pie pan or something similar and pour the mixture on top. Make sure that you coat it all over. Leave out for an hour.
Prepare your breading. Put the flour in a bowl, then the egg & water mix in another bowl. Finally, using a larger bowl, place the cornflakes, which are somewhat crushed, along with the coconut and almonds. Mix together.
Preheat your pan. Make sure that the pan is the correct size. Also, that it is not a thin pan where it will most certainly burn. Preheat over medium high heat for about 5 minutes. Then turn down to medium.
Remove the salmon from the marinade. Dredge each salmon filet in the flour, shaking off the excess. Then dip into the egg and finally into the cornflake mixture, pressing it on well with your hands. Make sure that you cover the entire fish. Place in the pre heated pan and brown on both sides.
PINEAPPLE SAUCE
1 small can of crushed pineapple
1 tbsp soy sauce
1 tsp fresh crushed ginger
1 tbsp brown sugar
1 tbsp rice wine vinegar
2-3 tbsp cornstarch, diluted with cold water
Place the above ingredients, except for the cornstarch mix, in a sauce pot and bring to a boil. Whisk in some of the cornstarch mixture, keeping the sauce simmering. Adjust the consistency to your liking. Thicken more with cornstarch, thin with pineapple juice.
Pineapple Grilled Pork Chops With Fresh Mango Salsa - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Ingredients
6 Canadian Pork loin chops
1 can (355 mL) frozen pineapple juice concentrate, thawed
1 clove garlic, minced
2 tbsp (25 mL) chopped fresh basil
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 chopped peeled mango
1/2 sweet red pepper, chopped
1 medium cucumber, peeled, seeded, diced
1/3 cup (75 mL) chopped fresh parsley or cilantro
2 tbsp (30 mL) lime juice
1 tsp (5 mL) minced jalapeno, optional
Method:
Place Pork in a plastic bag or non-metal sealable container. Mix pineapple juice concentrate, garlic, basil, salt and pepper and pour over Pork. Cover; refrigerate and marinate 4 hours or overnight, rotating the bag occasionally.
Meanwhile combine mango with red pepper, cucumber, parsley, lime juice and jalapeno. Cover and refrigerate until serving time.
Drain marinade into a small saucepan; boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place the chops on the grill; close barbecue cover and grill 6 to 8 minutes per side to medium doneness, basting frequently with marinade.
Serve grilled chops with fruit salsa and corn on the cob, sliced Roma tomatoes, your favorite tossed salad.
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Making Hong Kong Egg Tarts:
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The BEST Sauce Anyone Can Make
WHAT’S FOR DINNER? | EASY & BUDGET FRIENDLY | REALISTIC WEEKNIGHT MEALS | DINNER INSPIRATION
In today's What's for Dinner video, I'll be sharing some dinner ideas that I know your family will love. These realistic weeknight meals are easy and budget friendly. I hope this gives you some dinner inspiration. Enjoy!
Please like this video and subscribe to my channel for more What’s for Dinner videos, grocery hauls, and more.
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In today’s video:
0:00 Intro
0:32 Pad See Ew
8:37 Aloha Pineapple Chicken Rice Casserole
12:11 Taco Spaghetti
15:12 Chinese Take-Out
15:41 Seafood Pasta Salad
19:00 BBQ Bacon Chicken Bake
24:56 McDonald's
Pad See Ew
Note - I added one tablespoon of fish sauce to the sauce mixture.
Spring Roll Dipping Sauce
Note - I didn't follow the recipe for the rolls themselves as I was using the kit, but I did make the peanut sauce.
Aloha Pineapple Chicken Rice Casserole
Taco Spaghetti
@tayelmore
Seafood Pasta Salad
@MrMakeItHappen
BBQ Bacon Chicken Bake
Grilled Potato and Corn Salad
Channels mentioned:
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Some of my favorite kitchen products:
Kitchen Mama Can Opener
Cheese Grater
Food Storage Containers
Secura Air Fryer
Food Scale
Reusable Food Storage Bags
Cuisinart Griddler
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How I make our homemade dog food:
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Edited using iMovie, Music from cchound
Disclosure: This video is not sponsored. All thoughts and opinions are strictly my own. The description box may contain affiliate links, which means I may receive a small commission if you purchase through that link.
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Aloha Burgers with Pineapple Chutney
Start up your grill and try out this fun recipe that's perfect for the summer. Click on this link to get the full recipe: