1 Medium onion 1/2 c Olive oils 5 tb Lemon juice 2 tb Soy sauce 2 tb Minced fresh parsley 5 1/2 tb Minced fresh ginger 1 tb Ground cumin 1 tb Chili powder 2 ts Sherry 1 ts Turmeric 1 ts Dried oregano 1 ts Coursely ground pepper 2 Large garlic clove 4 lb Flank steak Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.
How To make Grilled Moroccan Spices's Videos
Moroccan spice lamb leg roast / How to quick and easy Lamb leg roast
MOROCCAN SPICE LAMB LEG ROAST . This beautiful Roasted leg is very simple but most flavourful meal. The fragrant and mellow spice rub marinate infused is simply fabulous . The warm spices like roasted cumin & coriander give intensely taste. I shared the quickest way to cook lamb leg in a less than half of time , it usually takes. . . . Ingredients;;; Lamb leg : 1 & half kg Coriander seeds: 1 & half tbsp (roasted & crushed) Cumin seeds: 1 & half tbsp (roasted & crushed) Turmeric powder: 1 tsp Cinnamon powder: 1 tsp Smoked paprika: 1tbsp Garlic: 7/8 cloves Saffron: pinch Chilli flakes: 1 tbsp Black pepper: 1 tbsp Salt: 1 & half tsp Olive oil: 1/3 cup Lemon juice: 30 ml (2 tbsp) Butter: 50g Mint & coriander: 1/4 cup chopped . . . Note: You can slow roast this for 7 to 8 hours in slow cooker. Overnight marination is always good idea. If baking in oven, bake for 4 hours at 180c
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Moroccan Grilled Chicken | Sanjeev Kapoor Khazana
Marinated chicken pieces grilled on a pan and served along with grilled bell peppers. Click to Subscribe:
Moroccan Grilled Chicken With Apricots
Learn how to make Moroccan Grilled Chicken With Apricots
See the full recipe:
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ULTIMATE MOROCCAN CHICKEN! -feat. Mr.Ramsay the Owl
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Mr. Ramsay is known for his delicious recipes, and one of his favorites is a free-range chicken dish that is cooked for four hours in a truly unique fireplace using special clay cookware. The result is mouth-watering, succulent meat that falls off the bone, and the aroma of the fresh ground spices used in the dish is simply amazing.
This video provides more than just a recipe - watching it can be a truly immersive experience. The sound of the crackling fire, the sizzle of the juicy chicken, and the aroma of the spices can create a relaxing atmosphere that will help you unwind and de-stress.
In fact, this video may cause ASMR and deep relaxation of the body and mind. So, just raise the volume and enjoy the ultimate experience of this delicious recipe.
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Grilled chicken legs with the best garlicky harissa marinade! Warm spices and plenty of citrus give these grilled drumsticks a Moroccan twist.
FULL RECIPE ???? ???? SUBSCRIBE TO THIS CHANNEL:
INGREDIENTS: ???? Extra virgin olive oil (I used Early Harvest Greek EVOO) ???? 15 garlic cloves, peeled, roughly chopped ???? 6 tbsp Harissa paste like this one ???? 1 tsp ground nutmeg ???? 1 ½ tsp sumac ???? 1 tsp dried thyme ???? 2 large limes or lemons, juice of ???? 4 tbsp Private Reserve extra virgin olive oil ???? 20 large chicken drumsticks ???? Salt and pepper ???? 1 large red onion, sliced