How To make Grilled Moroccan Spices with Flank Steak
How To make Grilled Moroccan Spices with Flank Steak
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***** NONE ***** 1 md Onion 1/2 c Olive Oil 5 tb Lemon Juice 2 tb Soy Sauce 2 tb Minced Fresh Parsley 5 1/2 tb Minced Fresh Ginger 1 tb Ground Cumin 1 tb Chili Powder 2 ts Sherry 1 ts Turmeric 1 ts Dried Oregano 1 ts Coursely Ground Pepper 2 lg Garlic Clove 4 lb Flank Steak Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.
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Ras al Hanout Spiced Flank Steak Skewers with Couscous and Spicy Orange Citronette
Recipe:
Steak Marinade
This is a simple but magical beef steak marinade that adds juiciness and flavour into steaks, transforming good value steaks from just ok to wow!. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.
Use this beef marinade when you aren't splurging on prime-grade steaks. It works great on any cut of beef suitable for grilling!
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Grilled Flank Steak and Veggies | Cook With Amber
Juicy, tangy steak with sweet, smoky veggies...perfect combo! This is one of our go-to dishes because it's a real crowd pleaser. Kids can cook with their parents like I did with my dad - I was in charge of the marinade and prep, and my dad was in charge of the grill. :D
Enjoy!
- Amber
Recipe:
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Amber is a healthy kid chef who wants everyone to know that being healthy is cool! You can catch her on her healthy cooking Youtube channel, on Food Network’s Rachael vs. Guy Kids Cook-Off, and Q13 FOX News as a regular contributor.
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