How To make Grilled Pork Tacos
Papaya Salsa (other recipe) 3/4 lb Pork boneless center loin
-roast, cut into 2x1/4 in -strips 1/2 c Chopped fresh papaya
1/2 c Chopped fresh pineapple
10 Four tortillas (6 or 7 in
-diameter), warmed as below 1 1/2 c Shredded monterey jack
-cheese (6 ounces) 2 tb Margarine or butter, melted
Prepare Papaya Salsa and set aside. Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Warm tortillas: Heat in a hot, ungreased skillet or griddle for about 30 seconds to 1 minute. They also can be warmed in a 250 degree oven for 15 minutes. Or wrap several tortillas in dampened microwavable paper towels or microwavable plastic wrap and microwave on High for 15 to 20 seconds. Heat oven to 425 degrees. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tablespoons of the cheese. Fold tortillas over filling. Arrange five of the filed tortillas in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch; brush with melted margarine. Bake uncovered
about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with papaya salsa.
How To make Grilled Pork Tacos's Videos
Pulled Pork Tacos ???? | Grill Nation
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BBQ Pulled Pork Tacos
Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
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The BEST Grilled & Smoked PORK BELLY Taco Recipe + My New Salsa Roja Recipe
What’s up BBQ lovers, in this video we’re cooking a grilled and smoked PORK BELLY.
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I had made pork belly like this in the past and honestly I had forgotten how delicious it is and how easy it is to make. Sometimes simple is the best! Sure sweet pork belly is good, but this recipe, in my opinion, blows the sweet pork belly out of the smoke.
All you need is a fresh pork belly, one, good seasoning and in this case we’re using APC WOW!, and a little time on the grill.
Total cook was only three hours on the Hasty Bake Roughneck starting at 350 degrees. Half way through the cook I rolled down the heat and maintained about 300 degrees until it was done at 200 internal then I wrapped it in foil and let it rest for 20 minutes.
The Hasty Bake Roughneck did a really good job, and because it has such distance between the fire and the pork belly, what you get is a delicious grilled AND smoked pork belly with a flavor that is outta this world.
While the pork belly was cooking, I made an easy salsa roja in the molcajete that pairs really well with pork belly tacos. And again, this was a super simple recipe too, and sometimes simple is the BEST.
To make the tacos, I chopped the pork belly, stuffed the taco full, topped it with the fresh salsa and some avocado slices.
Friends, if you really want to WOW somebody, try this recipe, and thank you can me later by tagging me when you do. It’s so dang gooood. Let’s get fire it up and make some pork belly.
Carnitas - My Fav Taco!
Carnitas, AKA little meats, is a Mexican dish that originated in the state of Michoacán. Carnitas are made by braising or simmering pork lard until tender, then slightly pulled and crisped. The result is juicy, yet crispy. Carnitas are one of my favorite tacos of all time traditionally served on fresh corn tortillas with cilantro and onions.
Bonus Ranch Water recipe included in this video - Ranch water is a classic Texas cocktail. Making this in a Topo Chico bottle is a fun way to make this drink portable. It's only 3 ingredients and has been cooling off Cowboys for years. Cheers, y'all!
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Carnitas
Pulled Pork Tacos | Grill Nation
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Mexican Street Tacos (Tacos Al Pastor)
Episode 1 of the mini-series Big Screen and Barbecue, sponsored by Samsung. We're makin' homemade al pastor meat to go along with a classy tacos al pastor recipe while watchin' sports on The Terrace TV as our inspiration– the new outdoor TV from Samsung that makes outdoor living way cooler. Learn more about it at: smsng.us/TerraceQLED
Albeit not completely traditional, here is a super-easy way to make Al Pastor at home.
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