How to marinate pork tenderloin #shorts
Simple marinade for pork. Mix it up, put the meat in, let marinade for at least 2 hours... then either fry it on a pan or throw the tenderloin pieces on a grill. You can use the same marinade for pork chops or other cuts of pork.
#marinades #marinade #porkmarinade #howtomarinade
4 Easy Ways To Cook a Whole Pork Loin
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First we're gonna break down a pork loin, then we are going to cook those pieces many ways. Simple enough.
Recipe:
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Grilled Pork Tenderloin | BBQ Pork Tenderloin with Malcom Reed HowToBBQRight
Grilling a Pork Tenderloin | BBQ Pork Tenderloin
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The true tenderloin runs alongside the backbone - and it's a lot smaller (and a lot more tender) than the pork loin. It's often called the pork fillet too... that's how good it is!
There are a lot of different ways to cook a pork tenderloin, but I decided go the BBQ route. I took the tenderloin and rubbed it, injected it and cook it on my grill at 250 degrees.
To start I rubbed my 4 pork tenderloins with Smokin' Guns Sweet Heat rub and then injected with Butcher's Open Pit Pork Injection mixed with apple juice.
After that, I got my BGE grill fired up, added a few chunks of cherry wood and stabilized it on 250 degrees. I didn't get too far away because these pork tenderloins are pretty small and the worst thing you can do is overcook them.
I'm shooting for an internal of 145 when it's complete - but I take them off the smoker at 138-140 internal because I'm going to get that additional degrees in the carryover when it rests.
And with this recipe, I wanted to give the pork tenderloins a mild, sweet glaze right before I took them off the smoker. So I cooked them to an internal of 130 and the brushed on The BBQ Sauce. Use any kind of sauce or glaze you want at this step, just make sure it goes with the rub and injection really well.
Once the pork tenderloins had glazed for a few minutes and they were temping between 138 - 140 internal, it's time to take them off the grill and let them rest.
After 10 minutes, it's time to slice and get to eatin'.
You can serve these tenderloins just like they are - right off the cutting board. But you can also use them for pork sliders. Either way they make a great dish for a football party or BBQ.
Give em a try!
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Juiciest Pork Tenderloin Marinade
This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!
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✅Ingredients
• 1 pork tenderloin, 1 - 1 ½ pounds
• ¼ cup olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
1️⃣ Place pork tenderloin into a resealable plastic bag.
2️⃣ In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.
3️⃣ Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.
4️⃣ To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
5️⃣ Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
6️⃣ Let rest 5 to 10 minutes before serving.
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BBQ Pork Tenderloin Recipe
Malcom's Delicious Dinners - BBQ Pork Tenderloin with Green Apple Slaw and Chargrilled Sweet Corn
#deliciousdinners #bbqporktenderloin #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs Hot Rub
- Killer Hogs Vinegar Sauce
- Killer Hogs The BBQ Sauce
- Thermoworks Thermapen
BBQ Pork Tenderloin, Green Apple Slaw and Chargrilled Sweet Corn Recipe
- 2 pork tenderloins (3/4 - 1 1/2 lbs ea)
- 2 Tablespoons Killer Hogs Hot Rub
- 1/2 cup Killer Hogs The BBQ Sauce
- 1/2 cup Killer Hogs Vinegar Sauce
- 10oz angel hair Cole slaw
- 1 green apple (Granny Smith) - shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 ears sweet corn
- 2 Tablespoons butter - melted
- Pinch of Kosher salt
Directions
1. Prepare grill for two zone cooking (hot side and cool side).
2. Season pork tenderloins with Hot Rub and sear over the hot coals for 2 minutes each side for a total of 8 minutes.
3. Combine the bbq sauces and brush over the tenderloins. Move each one to the cool zone and continue to cook until internal temperature reaches 140 degrees. (rotate and sauce each loin every 5 minutes during this time).
4. Combine the Cole slaw and grated apple in a medium size bowl. In a small jar mix the mayo, sour cream, sugar, and vinegar. Season with salt and black pepper and pour over the slaw. Toss to combine and refrigerate until ready to serve.
5. Remove the pork tenderloin from the grill and rest for 7-10 minutes.
6. Place the corn on the grill and baste with melted butter turning often. It only takes a few minutes per side. Sprinkle with Kosher salt as soon as it comes off the grill.
7. To serve. Slice the pork tenderloins into medallions and plate with a mound of green apple slaw and an ear of corn.
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How to Make Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa.
Get the recipe for Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa:
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