How To make Grilled Portabello Burgers
8 md Portabello mushrooms
1 c Olive oil
1/3 c Fresh lemon juice
5 Cloves fresh minced garlic
2 bn Fresh basil, chopped
1 bn Fresh oregano, chopped
3 tb Fresh parsley, chopped
1 t Fresh thyme, chopped
Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour. Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for 5 minutes. Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve. Makes 8 burgers From: Asbury Park Press 6-15-94 Shared By: Pat Stockett From: Pat Stockett Date: 06-16-94
How To make Grilled Portabello Burgers's Videos
Portobello Steaks - Mad Hungry with Lucinda Scala Quinn
Tender and juicy, these grilled mushrooms are hearty enough for meat-lovers and are a great alternative for vegetarians or a fantastic option for Meatless Monday.
Grilled Portobello Mushroom Burgers | marinated & juicy!
Make these juicy and flavorful marinated Portobello burgers the next time you're craving a healthy summer meal! I'm showing you how to make these on the grill but I also have instructions to make them using a grill pan.
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How to Make Portobello Mushroom Burgers | Allrecipes.com
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Watch how to make grilled Portobello mushroom burgers. Mushroom caps are marinated in a balsamic vinegar and garlic marinade, and grilled, which gives them a wonderful meaty flavor and texture. Both vegetarians and meat eaters love these mushroom burgers. Add a slice of provolone cheese and top your burger with all the fixings!
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Blast from the Past: Grilled Portobello Mushroom Burgers Recipe
Grilled Portobello Mushroom Burgers Recipe - This vegetarian grilling recipe is a meat-free burger alternative. Learn how to cook portobello mushrooms for burgers now!
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Pro Way to Cook Some Portobello Mushrooms
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Cooking Portobello mushrooms this way is a great alternative to a steak!! Definitely leaves the mushrooms nice and meaty.
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The Secret to Perfect Portobello Mushroom Burgers
The portobello mushroom burger is a delicious and hearty alternative to traditional beef burgers. By selecting the perfect mushroom, preparing a flavorful marinade, and mastering grilling techniques, you can create a mouth-watering dish that even meat-lovers will enjoy. Experiment with various toppings and accompaniments to truly make it your own. And remember, whether you're a vegetarian or not, this burger is a tasty option that everyone should try. As Julia Child once said, The only time to eat diet food is while you're waiting for the steak to cook. So fire up the grill, and enjoy your perfect portobello mushroom burger!
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