Mexican-Style Street Corn
Here is what you'll need!
Mexican-Style Street Corn
Serves 3
INGREDIENTS
3 ears of corn, hulled
3 wooden skewers
¼ cup melted butter
½ cup mayo
2 cups cotija cheese
3 teaspoons chili powder
PREPARATION
Boil the corn for about 5 minutes.
Push a skewer through the middle of each ear of corn.
Drain, then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn.
Serve!
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MUSIC
ATUD020_07
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Veg Mexican Tacos | Taco Shells | Harissa sauce | Garlic Sauce | Veg Tacos Recipe | Mexican Tacos |
Hi,
I am Manisha Agrawal, a food enthusiast and creator of the channel Homemade Happiness with Manisha. As the name suggests I will help you create happiness in your home by making interesting and delicious recipes from different cuisines around the world.
Veg Mexican Tacos!
Here is a perfect Veg Tacos Recipe you are looking for!
This recipe has all the elements from Crispy Taco Shells to harissa sauce, & Garlic sauce, a quick Salsa and Kidney Bean Chili recipe too!
I am sure you are going to love this:)
Ingredients:
For Taco shells:
Cornmeal (makki ka atta) - 1/2 Cup
All-Purpose Flour (maida) - 1/4 Cup
Salt - 1/2 Tsp
Turmeric (haldi) Powder - 1/4 Tsp
Refined oil - 1 Tsp
Water - less than 1/2 Cup
For salsa/salad:
Tomatoes(chopped) - 1/2 Cup
Boiled corn - 1/4 Cup
Cucumber (chopped) - 1/4 Cup
Spring Onions (chopped) - 1/4 Cup
Fresh Coriander (chopped) - a handful
Pickled Jalapeno peppers (chopped) - 3 Tbsp
Lemon Juice - 1 Tsp
Salt - 1/2 Tsp
Crushed black pepper - 1/4 Tsp
Dry Kashmiri Red Chilies & regular red chilies - 5-6 each
Garlic - 8- 10 Cloves
Salt -1 Tsp
Black Salt - 1/2 Tsp
Roasted Cumin Powder - 1/2 tsp
Black Pepper Powder - 1/4 Tsp
Sugar - 1.5 Tsp
Lemon Juice - 1 Tsp
Vinegar - 1 Tsp
Extra virgin olive oil/ refined oil - 2 Tsp
Water - 3-4 Tbsp
Mayonnaise - 2 Tbsp
For garlic sauce:
Hung curd - 4-5 Tbsp
Mayonnaise - 2 Tbsp
Garlic (crushed) - 6-8 cloves
Lemon - 1.5 Tsp
Salt - 1/2 Tsp
Black pepper (crushed) - 1/4 Tsp
Sugar - 1/4 Tsp
For Rajma Chili :
Cooking oil - 2 Tbsp
Cumin seeds - 1 Tsp
Onion (chopped) - 2 Medium
Tomatoes (chopped) - 2 Medium
Green Chilies (chopped) – 2
Garlic (crushed) - 8-10 Cloves
Salt - 1 Tsp
Tomato (pureed) - 2 medium
Kashmiri red chili powder - 1 Tsp
Roasted cumin powder - 1 Tsp
Boiled Kidney beans (rajma) - 2.5 cups
Taco Seasoning - 2 Tsp
(Recipe link in description box)
Fresh coriander leaves - a handful
Processed cheese - 2-3 Tbsp
Related video Playlists :
Taco Seasoning Recipe
Pickled Jalapeno Peppers
Falhari Tacos | Cheese sauce | Curd & Paneer Dip
कुट्टू नाचोज और डिप | Buckwheat Nachos | Vrat Recipes | Nachos & cheese dip |
Veg Burrito Bowl
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LWCP EP 41 Possibly the tastiest shark ceviche on this side of the hemisphere
There are plethora of recipes to make ceviche. This is my version of ceviche, leopard shark ceviche. Shark meat has ammonia odor, so soaked it in lemon juice over night helped to remove the odor. Fresh cilantro give that fresh aroma to the dish. Of course, I included MSG!
Thanks for supporting #Livingwithcambodianprincess
Ingredients:
Leopard shark
lots of lemon
3 tomatoes
3 Persian cucumber
cilantro
1 red onion
salt
MSG!!
Lastly, my secret ingredient..shhhh
La Salsa Macha | La Capital
La salsa que va con todo, desayunos, comidas o cenas.
Preparación sencilla y deliciosa en sabor.
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Dutch Oven:
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Sellador al vacío:
Rockfish Tacos Mexican Style, Catch and Cook.
This is the short version of how to catch and cook San Diego's favorite taco fish! Book your fall and winter trip now, and lets go have some fun. Bring the kids.