The best fishing knot that every angler should know
This is the Fishing Knot that will never be untied.
Very simple fishing knot Fishing knot SIMPLE and RELIABLE 100% that you did not know ?Homemade for fishing
The simplest fishing knot
This knot combines several of the most popular fishing knots, yet is simple and very reliable.
..: palomar knot, uni knot, fg knot, gt knot, blood knot, albright knot, snell knot, double uni knot, clinch knot, trilene knot, improved clinch knot, loop knot, yucatan knot, braid twister knot, figure 8 knot, san diego jam knot, ashley stopper knot, paracord knot, uni blood knot, modified albright knot, alberto knot, arbor knot, offshore swivel knot., how to tie a fishing knot, braid to mono knots
Easiest way to remove fish skin ????
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SWEET AND SOUR FISH | SWEET AND SOUR FISH RESTAURANT STYLE
Sweet And Sour Fish | Sweet And Sour Fish Restaurant Style | Sweet And Sour Fish Recipe | Chinese Sweet And Sour Fish
Ingredients for Sweet and Sour Fish:
Boneless Fish - 300 gms. (Basa, Cod, Haddock,Sole or Catfish)
Marinate with:
- Salt- 1/2 tsp
- Pepper Powder - 1/2 tsp
- Lemon juice- 1 tsp
Batter/mix to be added to marinated fish cubes:
- All purpose flour (Maida) - 1 tbsp
- Corn Flour- 2 tbsp
- Pepper powder- 1/4 tsp
- Egg white- 1
- Salt- a pinch
Sweet & Sour Sauce:
- Tomato Ketchup- 4 tbsp
- Sugar- 3 tbsp
- White Vinegar- 3 tbsp
- Dark Soy Sauce- 3/4 tsp
Other Ingredients:
- Green Bell peppers/capsicum, cubed- 1 cup (around 70 gms)
- Red Bell peppers/capsicum, cubed- 1 cup ( around 70 gms)
- Onion Petals- 1 small (50 gms)
- Crushed pepper- 1 tsp (coarse granules)
- Oil- 1 tbsp oil + oil for deep frying the chicken
Preparation:
- Wash and cut the boneless fish fillets into bite sized pieces.
- Marinate the fish pieces with the items mentioned. Mix well and set aside for 15 mins.
- Add the items for the batter to the marinated fish pieces and mix well.
Process:
- Heat oil in a skillet or wok for deep frying.
- Fry the fish in hot oil on medium heat till light brown. This should take around 3-4 mins. Don’t overcrowd the pan & fry in 2 batches.
- Now take a ok or Kadai and add 1 tbsp oil.
- Keep it on high heat and add the onion petals. Stir fry on high heat for 1 minute & then add the cubed peppers.
- Continue to stir fry on high heat for 1 minute , move everything on one side and then pour the sweet & sour sauce. Mix and continue to cook on high heat for another minute till the sauce is thick.
- Now add the fried fish pieces, give a mix and continue to stir fry to coat the fish pieces well with the sauce. This should take around 2 mins.
- Add the crushed pepper and stir for another 30 secs.
- Serve as an appetiser of with noodles/fried rice.
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