How To make Marinated Shark Steaks
INGREDIENTS: 1 1/2 lb Shark steaks
2 tb Soy sauce
2 tb Rice or wine vinegar
-(balsamic is *delightful* -here!) 2 tb Lemon juice
2 tb Oil
2 tb Chopped parsley
1 Clove garlick, pressed or
-minced 1/2 ts Freshly-ground black pepper
minced green onions and parsley (TIP): Fish should be cooked only until it flakes easily. Check it often to prevent overcooking, which will not only make it rubbery, it will render it tasteless. A good way to check is to check it for opacity. When it has turned from translucent to white and opaque it's done. It will finish cooking on its own with residual heat if removed from the heat source. Fish is a high protein but low-calorie main dish. By using a light marinade you eliminate rich butter sauces and still maintain the delicate flavor. Cut the shark steaks into service-sized pieces. Place them in a glass dish. Combine the soy sauce, vinegar, lemon juice, oil parsley, garlick and black pepper. Pour the marinade over the fish and marinate for half an hour, turning at least once. Remove the fish (reserving the marinade) and broil 4 to 5 inches from the heat - about four minutes a side. Brush with the marinade before turning. Serve with minced green onions and parsley. Accompaniments: Rice and vegetable pilaf, leaf lettuce tossed with parsley-lemon dressing, and French or Italian sourdough bread.
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How to Cook Shark by Chef Carlton
How to cook shark with chef Carlton. Add a comment
If you purchase thick shark steaks, they are ideal for grilling in the same way swordfish or salmon steaks are cooked. Marinating this low-fat fish helps it to retain moisture and tenderness through the cooking process. Another method is to poach it in milk, wine, water, or broth for a few minutes before throwing it on the grill so it isn't subjected to a lot of drying heat but still gets the charcoal flavor and much-desired grill marks.
INGREDIENTS
Shark
* 8oz shark steak (salt, pepper, complete seasoning)
* 1lb Brussels Sprouts ( salt, pepper to taste )
* Tomato broth
Mango salsa
* 1ripe mangoes
* 1 small red onion, peeled and diced
* 1 /2 cup red and green pepper
* 1/2 cup chopped fresh cilantro, loosely packed
* juice of one lime
* Olive oil
* Salt and pepper to taste
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Broiled Shark With Horseradish Sour Cream Sauce
Shark has a meaty texture and flavor, reminiscent of pork. It is a delicious fish! Be sure to see my other video to make the Shrimp Hush Puppies. Here's the recipe for the Broiled Shark and Horseradish Sauce:
Marinade:
1 or 2 pounds of shark meat, fresh or thawed
2/3 cup beer
1/3 cup oil
1 teaspoon Dijon or Spicy mustard
1 teaspoon salt
2 cloves minced garlic
1/4 teaspoon black pepper
Combine all ingredients in a zip lock bag or shallow dish and place in the refrigerator to marinate for at least half an hour. Make sauce (recipe below) while waiting.
When it is time to serve, remove shark pieces and discard the marinade. Turn on oven broiler. Place shark in a pan and broil for about 8 to 10 minutes, until it is all the same color when you cut into the center of the pieces. Serve immediately with Horseradish Sour Cream Sauce:
1 small carton of sour cream (approx 1 cup)
1 cup mayonnaise
1/4 cup Prepared Horseradish
Salt and Pepper to taste
Mix well and serve with the shark. Also makes a good dipping sauce for Shrimp Hush Puppies.
Cooking and Eating Shark
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Thanks for watching and if you have any question or suggestions, feel free to express yourself in the comments section
The Best Steak Marinade - DIY
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Rick Stein cooks Shark Steak - Keith Floyd - BBC
Chef Keith Floyd is with a young Rick Stein in Cornwall to learn how to cook with shark and monkfish on a charcoal grill. Also includes tips on how to make a sweet and sour sauce. Delicious fish recipe ideas from BBC classic cookery show 'Floyd on Food'. Watch more high quality videos on the new BBC Worldwide YouTube channel here:
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