1/2 cup dry sherry 2 tablespoons grated gingerroot 2 tablespoons soy sauce, low sodium 1 teaspoon honey 1 teaspoon maple syrup 1 tablespoon minced garlic 2 teaspoons dark sesame oil 2 tablespoons minced cilantro 4 medium tuna steaks Preheat broiler or start grill. In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside. Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.
How To make Grilled Sweet and Sour Tuna Steaks's Videos
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.