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How To make Grilled Swordfish with Citrus Salsa
2 6 ounce swordfish steaks
1 ts Creole spice
3 6 inch corn tortillas,-cut
: -into 1" thick strips : Salt and pepper 1/4 c orange sections,
zested
: before cut 2 TB lemon sections, :
zested
: before cut 2 TB lime sections, zested
: before cut 1 TB shallots :
minced
1 TB olive oil
1 ts honey
1 TB cilantro chopped
Preheat the grill and the fryer. Season the fish with the spice. Place on the grill. Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper. (You want the strips to be sort of crumbled up as they fry, they will be the nest for the fish to sit on.) In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro. Season with salt and pepper. Remove the fish from the grill. Set up a nest with the tortilla strips and place the fish on top. Top with the salsa. Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96 :
How To make Grilled Swordfish with Citrus Salsa's Videos
Grilled Swordfish with Lemon Wine Butter Sauce on the Slow N' Sear
Grilled Swordfish with Lemon Wine Butter Sauce on the Slow N' Sear.
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Swordfish Sicilian-Style | 40 Best-Ever Recipes | Food & Wine
The late, legendary cookbook author Marcella Hazan joined F&W as a contributing editor in 1992. Former Executive Food Editor Tina Ujlaki remembers that although technique mattered to Hazan, “taste trumped all.” Of all the wonderful recipes she created, our all-time favorite is this quick-cooking swordfish, where an oregano-infused sauce imparts bright flavor to hot-off-the-grill steaks. The secret is pricking holes in the fish so the lemony dressing seeps in.
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BBQ Grilled Swordfish with Citrus Slaw Recipe
Honey barbecue sauce adds just the right amount of sweetness to this mild, meaty fish. The slaw adds a bit of crunchiness, and complements the swordfish with its slightly tart, sweet and spicy flavors.
Get the full recipe at:
Look for the ingredients at your local Big Y!
1/4 cup Food Club real mayonnaise
1 1/2 tablespoons fresh orange juice
1/2 tablespoon hot sauce
2 cups classic coleslaw mix
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro, plus additional for optional garnish
4 (6-ounce) swordfish steaks
1/4 cup Sweet Baby Ray's Honey Barbecue Sauce
How to make Lemon Butter Sauce
Yield 3oz of sauce
Ingredients:
3 Tablespoons lemon juice
7 Tablespoons Salted butter
1 Tablespoon chopped parsley
Salt and Pepper to taste
Sugar to taste (if sauce is too acidic)
Grilled swordfish and tomato onion skewers | Smart Cooks Recipe
Catherine Smart shows us how to prepare grilled swordfish and tomato onion skewers with lemon-oregano butter.
Video by Alex Lancial and Emily Zendt | Globe Staff
Produced by Anush Elbakyan and Alex Lancial | Globe Staff
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Swordfish Skewers with Citrus Salsa
For full recipe and ingredients, please visit davesmarketplace.com